Details
| Originalsprache | Deutsch |
|---|---|
| Seiten (von - bis) | 135-140 |
| Seitenumfang | 6 |
| Fachzeitschrift | Journal of Food Engineering |
| Jahrgang | 90 |
| Ausgabenummer | 1 |
| Publikationsstatus | Veröffentlicht - Jan. 2009 |
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Kinetics of acrylamide formation in potato powder. / Franke, Knut; Strijowski, Ulf; Reimerdes, Ernst H.
in: Journal of Food Engineering, Jahrgang 90, Nr. 1, 01.2009, S. 135-140.
in: Journal of Food Engineering, Jahrgang 90, Nr. 1, 01.2009, S. 135-140.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Franke, K, Strijowski, U & Reimerdes, EH 2009, 'Kinetics of acrylamide formation in potato powder', Journal of Food Engineering, Jg. 90, Nr. 1, S. 135-140. https://doi.org/10.1016/j.jfoodeng.2008.06.015
Franke, K., Strijowski, U., & Reimerdes, E. H. (2009). Kinetics of acrylamide formation in potato powder. Journal of Food Engineering, 90(1), 135-140. https://doi.org/10.1016/j.jfoodeng.2008.06.015
Franke K, Strijowski U, Reimerdes EH. Kinetics of acrylamide formation in potato powder. Journal of Food Engineering. 2009 Jan;90(1):135-140. doi: 10.1016/j.jfoodeng.2008.06.015
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title = "Kinetics of acrylamide formation in potato powder",
author = "Knut Franke and Ulf Strijowski and Reimerdes, {Ernst H}",
note = "Funding information: This research project was supported by the FEI (Forschungskreis der Ern{\"a}hrungsindustrie e.V., Bonn), the AiF and the Ministry of Economics and Technology. AiF-Project No.: 108 ZBG.",
year = "2009",
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volume = "90",
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Download
TY - JOUR
T1 - Kinetics of acrylamide formation in potato powder
AU - Franke, Knut
AU - Strijowski, Ulf
AU - Reimerdes, Ernst H
N1 - Funding information: This research project was supported by the FEI (Forschungskreis der Ernährungsindustrie e.V., Bonn), the AiF and the Ministry of Economics and Technology. AiF-Project No.: 108 ZBG.
PY - 2009/1
Y1 - 2009/1
UR - http://dx.doi.org/10.1016/j.jfoodeng.2008.06.015
U2 - 10.1016/j.jfoodeng.2008.06.015
DO - 10.1016/j.jfoodeng.2008.06.015
M3 - Artikel
VL - 90
SP - 135
EP - 140
JO - Journal of Food Engineering
JF - Journal of Food Engineering
SN - 0260-8774
IS - 1
ER -