Details
| Originalsprache | Deutsch |
|---|---|
| Seiten (von - bis) | 3-4 |
| Fachzeitschrift | Analytical and Bioanalytical Chemistry |
| Jahrgang | 403 |
| Ausgabenummer | 1 |
| Publikationsstatus | Veröffentlicht - 21 Feb. 2012 |
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Kevin Goodner and Russel Rouseff (Eds.): Practical analysis of flavor and fragrance materials. / Berger, Ralf Günter.
in: Analytical and Bioanalytical Chemistry, Jahrgang 403, Nr. 1, 21.02.2012, S. 3-4.
in: Analytical and Bioanalytical Chemistry, Jahrgang 403, Nr. 1, 21.02.2012, S. 3-4.
Publikation: Beitrag in Fachzeitschrift › Rezension in Fachzeitschrift › Forschung
Berger, RG 2012, 'Kevin Goodner and Russel Rouseff (Eds.): Practical analysis of flavor and fragrance materials', Analytical and Bioanalytical Chemistry, Jg. 403, Nr. 1, S. 3-4. https://doi.org/10.1007/s00216-012-5797-x
Berger RG. Kevin Goodner and Russel Rouseff (Eds.): Practical analysis of flavor and fragrance materials. Analytical and Bioanalytical Chemistry. 2012 Feb 21;403(1):3-4. doi: 10.1007/s00216-012-5797-x
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Download
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AU - Berger, Ralf Günter
PY - 2012/2/21
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