Integrating science on Xanthomonas and Xylella for integrated plant disease management

Publikation: Beitrag in FachzeitschriftArtikelForschung

Autoren

  • Joana Costa
  • Joël F Pothier
  • Jens Boch
  • Emilio Stefani
  • Ralf Koebnik

Organisationseinheiten

Externe Organisationen

  • University of Coimbra
  • ZHAW Zürcher Hochschule für Angewandte Wissenschaften
  • University of Modena and Reggio Emilia
  • Paul Valery University of Montpellier
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Aufsatznummer6
FachzeitschriftMicroorganisms
Jahrgang11
Ausgabenummer1
PublikationsstatusVeröffentlicht - 20 Dez. 2022

Abstract

Present, emerging or re-emerging plant diseases due to infection by bacteria of the Lysobacteraceae (syn: Xanthomonadaceae) family are continually challenging food security and cause significant losses to the economies of European countries each year [...].

ASJC Scopus Sachgebiete

Ziele für nachhaltige Entwicklung

Zitieren

Integrating science on Xanthomonas and Xylella for integrated plant disease management. / Costa, Joana; Pothier, Joël F; Boch, Jens et al.
in: Microorganisms, Jahrgang 11, Nr. 1, 6, 20.12.2022.

Publikation: Beitrag in FachzeitschriftArtikelForschung

Costa, J, Pothier, JF, Boch, J, Stefani, E & Koebnik, R 2022, 'Integrating science on Xanthomonas and Xylella for integrated plant disease management', Microorganisms, Jg. 11, Nr. 1, 6. https://doi.org/10.3390/microorganisms11010006
Costa, J., Pothier, J. F., Boch, J., Stefani, E., & Koebnik, R. (2022). Integrating science on Xanthomonas and Xylella for integrated plant disease management. Microorganisms, 11(1), Artikel 6. https://doi.org/10.3390/microorganisms11010006
Costa J, Pothier JF, Boch J, Stefani E, Koebnik R. Integrating science on Xanthomonas and Xylella for integrated plant disease management. Microorganisms. 2022 Dez 20;11(1):6. doi: 10.3390/microorganisms11010006
Costa, Joana ; Pothier, Joël F ; Boch, Jens et al. / Integrating science on Xanthomonas and Xylella for integrated plant disease management. in: Microorganisms. 2022 ; Jahrgang 11, Nr. 1.
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