Details
| Originalsprache | Englisch |
|---|---|
| Seiten (von - bis) | 1751-1754 |
| Seitenumfang | 4 |
| Fachzeitschrift | LWT - Food Science and Technology |
| Jahrgang | 42 |
| Ausgabenummer | 10 |
| Publikationsstatus | Veröffentlicht - Dez. 2009 |
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Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil. / Franke, Knut; Strijowski, Ulf; Fleck, Gunther et al.
in: LWT - Food Science and Technology, Jahrgang 42, Nr. 10, 12.2009, S. 1751-1754.
in: LWT - Food Science and Technology, Jahrgang 42, Nr. 10, 12.2009, S. 1751-1754.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Franke, K, Strijowski, U, Fleck, G & Pudel, F 2009, 'Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil', LWT - Food Science and Technology, Jg. 42, Nr. 10, S. 1751-1754. https://doi.org/10.1016/j.lwt.2009.05.021
Franke, K., Strijowski, U., Fleck, G., & Pudel, F. (2009). Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil. LWT - Food Science and Technology, 42(10), 1751-1754. https://doi.org/10.1016/j.lwt.2009.05.021
Franke K, Strijowski U, Fleck G, Pudel F. Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil. LWT - Food Science and Technology. 2009 Dez;42(10):1751-1754. doi: 10.1016/j.lwt.2009.05.021
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title = "Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil",
author = "Knut Franke and Ulf Strijowski and Gunther Fleck and Frank Pudel",
year = "2009",
month = dec,
doi = "10.1016/j.lwt.2009.05.021",
language = "English",
volume = "42",
pages = "1751--1754",
journal = "LWT - Food Science and Technology",
issn = "0023-6438",
publisher = "Academic Press Inc.",
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}
Download
TY - JOUR
T1 - Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil
AU - Franke, Knut
AU - Strijowski, Ulf
AU - Fleck, Gunther
AU - Pudel, Frank
PY - 2009/12
Y1 - 2009/12
UR - http://dx.doi.org/10.1016/j.lwt.2009.05.021
U2 - 10.1016/j.lwt.2009.05.021
DO - 10.1016/j.lwt.2009.05.021
M3 - Article
VL - 42
SP - 1751
EP - 1754
JO - LWT - Food Science and Technology
JF - LWT - Food Science and Technology
SN - 0023-6438
IS - 10
ER -