Details
| Originalsprache | Englisch |
|---|---|
| Fachzeitschrift | Journal of Biotechnology |
| Jahrgang | 256 |
| Ausgabenummer | Supplement |
| Publikationsstatus | Veröffentlicht - 30 Aug. 2017 |
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Industrial baker's yeast fermentation: From manufacture to integrated sustainability. / Lisičar, Josipa; Scheper, Thomas; Barbe, Stéphan.
in: Journal of Biotechnology, Jahrgang 256, Nr. Supplement, 30.08.2017.
in: Journal of Biotechnology, Jahrgang 256, Nr. Supplement, 30.08.2017.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung
Lisičar, J, Scheper, T & Barbe, S 2017, 'Industrial baker's yeast fermentation: From manufacture to integrated sustainability', Journal of Biotechnology, Jg. 256, Nr. Supplement. https://doi.org/10.1016/j.jbiotec.2017.06.630
Lisičar, J., Scheper, T., & Barbe, S. (2017). Industrial baker's yeast fermentation: From manufacture to integrated sustainability. Journal of Biotechnology, 256(Supplement). https://doi.org/10.1016/j.jbiotec.2017.06.630
Lisičar J, Scheper T, Barbe S. Industrial baker's yeast fermentation: From manufacture to integrated sustainability. Journal of Biotechnology. 2017 Aug 30;256(Supplement). doi: 10.1016/j.jbiotec.2017.06.630
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title = "Industrial baker's yeast fermentation: From manufacture to integrated sustainability",
author = "Josipa Lisi{\v c}ar and Thomas Scheper and St{\'e}phan Barbe",
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TY - JOUR
T1 - Industrial baker's yeast fermentation: From manufacture to integrated sustainability
AU - Lisičar, Josipa
AU - Scheper, Thomas
AU - Barbe, Stéphan
PY - 2017/8/30
Y1 - 2017/8/30
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JO - Journal of Biotechnology
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