Details
| Originalsprache | Englisch |
|---|---|
| Aufsatznummer | 102709 |
| Seitenumfang | 13 |
| Fachzeitschrift | FOOD POLICY |
| Jahrgang | 128 |
| Frühes Online-Datum | 18 Aug. 2024 |
| Publikationsstatus | Veröffentlicht - Okt. 2024 |
Abstract
We assess the impact of crop commercialization on the resilience to shocks of smallholder farmers and examine which groups of smallholders are more resilient from crop commercialization. We use balanced panel of 1,370 smallholders from Thailand and 1,497 smallholders from Vietnam collected in three survey waves for the empirical analysis. We employ a generalized structural equation model to estimate the (latent) variable of smallholders’ resilience. Then, we apply fixed-effects estimations with an instrumental variable and a control function approach to address the endogeneity concerns of crop commercialization in assessing the impact of commercialization on the resilience of smallholders. The results show that crop commercialization has a positive effect on smallholders’ resilience capacity. To examine which groups of smallholders are more resilient from crop commercialization, we apply an unconditional quantile regression model. The results show that crop commercialization has the highest impact on smallholders in 10th and 25th quantile groups of resilience capacity. Thus, crop commercialization should be stimulated to improve smallholders’ resilience to shocks. Besides, improving infrastructure for transportation and information and communication technology at the village level and the effectiveness of public governance at the national level could lead to a better resilience of smallholders.
ASJC Scopus Sachgebiete
- Agrar- und Biowissenschaften (insg.)
- Lebensmittelwissenschaften
- Sozialwissenschaften (insg.)
- Entwicklung
- Sozialwissenschaften (insg.)
- Soziologie und Politikwissenschaften
- Volkswirtschaftslehre, Ökonometrie und Finanzen (insg.)
- Volkswirtschaftslehre und Ökonometrie
- Umweltwissenschaften (insg.)
- Management, Monitoring, Politik und Recht
Zitieren
- Standard
- Harvard
- Apa
- Vancouver
- BibTex
- RIS
in: FOOD POLICY, Jahrgang 128, 102709, 10.2024.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
}
TY - JOUR
T1 - Impact of crop commercialization on smallholder farmers’ resilience to shocks
T2 - Evidence from panel data for rural Southeast Asia
AU - Do, Manh Hung
AU - Nguyen, Trung Thanh
N1 - Publisher Copyright: © 2024 The Author(s)
PY - 2024/10
Y1 - 2024/10
N2 - We assess the impact of crop commercialization on the resilience to shocks of smallholder farmers and examine which groups of smallholders are more resilient from crop commercialization. We use balanced panel of 1,370 smallholders from Thailand and 1,497 smallholders from Vietnam collected in three survey waves for the empirical analysis. We employ a generalized structural equation model to estimate the (latent) variable of smallholders’ resilience. Then, we apply fixed-effects estimations with an instrumental variable and a control function approach to address the endogeneity concerns of crop commercialization in assessing the impact of commercialization on the resilience of smallholders. The results show that crop commercialization has a positive effect on smallholders’ resilience capacity. To examine which groups of smallholders are more resilient from crop commercialization, we apply an unconditional quantile regression model. The results show that crop commercialization has the highest impact on smallholders in 10th and 25th quantile groups of resilience capacity. Thus, crop commercialization should be stimulated to improve smallholders’ resilience to shocks. Besides, improving infrastructure for transportation and information and communication technology at the village level and the effectiveness of public governance at the national level could lead to a better resilience of smallholders.
AB - We assess the impact of crop commercialization on the resilience to shocks of smallholder farmers and examine which groups of smallholders are more resilient from crop commercialization. We use balanced panel of 1,370 smallholders from Thailand and 1,497 smallholders from Vietnam collected in three survey waves for the empirical analysis. We employ a generalized structural equation model to estimate the (latent) variable of smallholders’ resilience. Then, we apply fixed-effects estimations with an instrumental variable and a control function approach to address the endogeneity concerns of crop commercialization in assessing the impact of commercialization on the resilience of smallholders. The results show that crop commercialization has a positive effect on smallholders’ resilience capacity. To examine which groups of smallholders are more resilient from crop commercialization, we apply an unconditional quantile regression model. The results show that crop commercialization has the highest impact on smallholders in 10th and 25th quantile groups of resilience capacity. Thus, crop commercialization should be stimulated to improve smallholders’ resilience to shocks. Besides, improving infrastructure for transportation and information and communication technology at the village level and the effectiveness of public governance at the national level could lead to a better resilience of smallholders.
KW - Control function approach
KW - Fixed-effects
KW - GSEM
KW - Instrumental variable
KW - Panel data
KW - Resilience capacity
UR - http://www.scopus.com/inward/record.url?scp=85201483180&partnerID=8YFLogxK
U2 - 10.1016/j.foodpol.2024.102709
DO - 10.1016/j.foodpol.2024.102709
M3 - Article
AN - SCOPUS:85201483180
VL - 128
JO - FOOD POLICY
JF - FOOD POLICY
SN - 0306-9192
M1 - 102709
ER -