Immunological on-line detection of specific proteins during fermentation processes

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • Ruth Freitag
  • Christel Fenge
  • Thomas Scheper
  • Karl Schügerl
  • Andreas Spreinat
  • Garo Antranikian
  • Elisabeth Fraune

Organisationseinheiten

Externe Organisationen

  • Georg-August-Universität Göttingen
  • B. Braun Melsungen AG
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Seiten (von - bis)113-122
Seitenumfang10
FachzeitschriftAnalytica chimica acta
Jahrgang249
Ausgabenummer1
PublikationsstatusVeröffentlicht - 1991

Abstract

A system for real-time monitoring of specific proteins in fermentation processes is introduced. For measurements the turbidity caused by aggregates formed between the proteins to be detected and their antibodies is measured photometrically at 340 nm. The flow-injection analysis principle was used to automate the assay fully, including calibration and washing steps. The assay was intended for on-line product monitoring. It was therefore optimized to cover concentration ranges of 1-1000 mg l-1. The analyser was used to measure monoclonal antibodies (mab) produced in fermentations of mouse-mouse hybridoma cells and to quantify pullulanase isoenzymes produced in a fermentation of Clostridium thermosulfurogenes. The fermentations took between 240 and 450 h, including extended phases of steady-state production. During that rime, the long-term stability of the analyser system was excellent. A relative standard deviation of less than 2% was calculated for the data. A conventional ELISA served as a reference assay in the mab measurement. The enzymatic activity found in comparable off-line samples was used to correlate the on-line pullulanase measurements. Correlation coefficients between 0.94 and 0.99 were found between the on-line assay and the reference assays.

ASJC Scopus Sachgebiete

Zitieren

Immunological on-line detection of specific proteins during fermentation processes. / Freitag, Ruth; Fenge, Christel; Scheper, Thomas et al.
in: Analytica chimica acta, Jahrgang 249, Nr. 1, 1991, S. 113-122.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Freitag, R, Fenge, C, Scheper, T, Schügerl, K, Spreinat, A, Antranikian, G & Fraune, E 1991, 'Immunological on-line detection of specific proteins during fermentation processes', Analytica chimica acta, Jg. 249, Nr. 1, S. 113-122. https://doi.org/10.1016/0003-2670(91)87014-X
Freitag, R., Fenge, C., Scheper, T., Schügerl, K., Spreinat, A., Antranikian, G., & Fraune, E. (1991). Immunological on-line detection of specific proteins during fermentation processes. Analytica chimica acta, 249(1), 113-122. https://doi.org/10.1016/0003-2670(91)87014-X
Freitag R, Fenge C, Scheper T, Schügerl K, Spreinat A, Antranikian G et al. Immunological on-line detection of specific proteins during fermentation processes. Analytica chimica acta. 1991;249(1):113-122. doi: 10.1016/0003-2670(91)87014-X
Freitag, Ruth ; Fenge, Christel ; Scheper, Thomas et al. / Immunological on-line detection of specific proteins during fermentation processes. in: Analytica chimica acta. 1991 ; Jahrgang 249, Nr. 1. S. 113-122.
Download
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AU - Fenge, Christel

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AU - Schügerl, Karl

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AU - Antranikian, Garo

AU - Fraune, Elisabeth

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