High productivity fermentation of volatile flavours using fungal cultures

Publikation: Beitrag in Buch/Bericht/Sammelwerk/KonferenzbandAufsatz in KonferenzbandForschung

Autoren

  • Ralf Günter Berger
  • S. Hädrich-Meyer
  • Friedrich Drawert

Externe Organisationen

  • Technische Universität München (TUM)
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Details

OriginalspracheEnglisch
Titel des SammelwerksProceedings of the 11th international congress of essential oils, fragrances and flavours
UntertitelNew Delhi, India, 12-16 November, 1989 Vol. 3.
ErscheinungsortLondon
Seiten127-133
PublikationsstatusVeröffentlicht - 1989
Extern publiziertJa

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High productivity fermentation of volatile flavours using fungal cultures. / Berger, Ralf Günter; Hädrich-Meyer, S.; Drawert, Friedrich.
Proceedings of the 11th international congress of essential oils, fragrances and flavours: New Delhi, India, 12-16 November, 1989 Vol. 3.. London, 1989. S. 127-133.

Publikation: Beitrag in Buch/Bericht/Sammelwerk/KonferenzbandAufsatz in KonferenzbandForschung

Berger, RG, Hädrich-Meyer, S & Drawert, F 1989, High productivity fermentation of volatile flavours using fungal cultures. in Proceedings of the 11th international congress of essential oils, fragrances and flavours: New Delhi, India, 12-16 November, 1989 Vol. 3.. London, S. 127-133.
Berger, R. G., Hädrich-Meyer, S., & Drawert, F. (1989). High productivity fermentation of volatile flavours using fungal cultures. In Proceedings of the 11th international congress of essential oils, fragrances and flavours: New Delhi, India, 12-16 November, 1989 Vol. 3. (S. 127-133).
Berger RG, Hädrich-Meyer S, Drawert F. High productivity fermentation of volatile flavours using fungal cultures. in Proceedings of the 11th international congress of essential oils, fragrances and flavours: New Delhi, India, 12-16 November, 1989 Vol. 3.. London. 1989. S. 127-133
Berger, Ralf Günter ; Hädrich-Meyer, S. ; Drawert, Friedrich. / High productivity fermentation of volatile flavours using fungal cultures. Proceedings of the 11th international congress of essential oils, fragrances and flavours: New Delhi, India, 12-16 November, 1989 Vol. 3.. London, 1989. S. 127-133
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T1 - High productivity fermentation of volatile flavours using fungal cultures

AU - Berger, Ralf Günter

AU - Hädrich-Meyer, S.

AU - Drawert, Friedrich

PY - 1989

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