Greenhouse gases from agriculture

Publikation: Beitrag in Buch/Bericht/Sammelwerk/KonferenzbandBeitrag in Buch/SammelwerkForschungPeer-Review

Autorschaft

  • M. Zaman
  • K. Kleineidam
  • L. Bakken
  • J. Berendt
  • C. Bracken
  • K. Butterbach-Bahl
  • Z. Cai
  • S. X. Chang
  • T. Clough
  • K. Dawar
  • W. X. Ding
  • P. Dörsch
  • M. dos Reis Martins
  • C. Eckhardt
  • S. Fiedler
  • T. Frosch
  • J. Goopy
  • C. M. Görres
  • A. Gupta
  • S. Henjes
  • M. E.G. Hofmann
  • M. A. Horn
  • M. M.R. Jahangir
  • A. Jansen-Willems
  • K. Lenhart
  • L. Heng
  • D. Lewicka-Szczebak
  • G. Lucic
  • L. Merbold
  • J. Mohn
  • L. Molstad
  • G. Moser
  • P. Murphy
  • A. Sanz-Cobena
  • M. Šimek
  • S. Urquiaga
  • R. Well
  • N. Wrage-Mönnig
  • S. Zaman
  • J. Zhang
  • C. Müller

Organisationseinheiten

Externe Organisationen

  • Internationale Atomenergie-Organisation (IAEA)
  • Justus-Liebig-Universität Gießen
  • Universität Rostock
  • Karlsruher Institut für Technologie (KIT)
  • CAS - Institute of Atmospheric Physics
  • International Livestock Research Institute
  • Nanjing Normal University
  • University of Alberta
  • Lincoln University
  • NWFP Agricultural University
  • Chinese Academy of Sciences (CAS)
  • Embrapa - Empresa Brasileira de Pesquisa Agropecuaria
  • Technische Universität Darmstadt
  • Hochschule Geisenheim University
  • Independent Consultant
  • Picarro B.V., Eindhoven
  • Bangladesh Agricultural University
  • Fachhochschule Münster
  • University of Wrocław
  • Picarro, Inc.
  • Eidgenössische Materialprüfungs- und Forschungsanstalt (EMPA)
  • Universidad Politécnica de Madrid (UPM)
  • University of South Bohemia
  • Johann Heinrich von Thünen-Institut, Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei
  • Universität Canterbury
  • Norwegian University of Life Sciences (NMBU)
  • University College Dublin
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Titel des SammelwerksMeasuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques
UntertitelApplications of Nuclear Techniques for GHGs
ErscheinungsortCham
Herausgeber (Verlag)Springer International Publishing AG
Seiten1-10
Seitenumfang10
ISBN (elektronisch)9783030553968
ISBN (Print)9783030553951
PublikationsstatusVeröffentlicht - 30 Jan. 2021

Abstract

The rapidly changing global climate due to increased emission of anthropogenic greenhouse gases (GHGs) is leading to an increased occurrence of extreme weather events such as droughts, floods, and heatwaves. The three major GHGs are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). The major natural sources of CO2 include ocean-atmosphere exchange, respiration of animals, soils (microbial respiration) and plants, and volcanic eruption; while the anthropogenic sources include burning of fossil fuel (coal, natural gas, and oil), deforestation, and the cultivation of land that increases the decomposition of soil organic matter and crop and animal residues. Natural sources of CH4 emission include wetlands, termite activities, and oceans. Paddy fields used for rice production, livestock production systems (enteric emission from ruminants), landfills, and the production and use of fossil fuels are the main anthropogenic sources of CH4. Nitrous oxide, in addition to being a major GHG, is also an ozone-depleting gas. N2O is emitted by natural processes from oceans and terrestrial ecosystems. Anthropogenic N2O emissions occur mostly through agricultural and other land-use activities and are associated with the intensification of agricultural and other human activities such as increased use of synthetic fertiliser (119.4 million tonnes of N worldwide in 2019), inefficient use of irrigation water, deposition of animal excreta (urine and dung) from grazing animals, excessive and inefficient application of farm effluents and animal manure to croplands and pastures, and management practices that enhance soil organic N mineralisation and C decomposition. Agriculture could act as a source and a sink of GHGs. Besides direct sources, GHGs also come from various indirect sources, including upstream and downstream emissions in agricultural systems and ammonia (NH3) deposition from fertiliser and animal manure.

ASJC Scopus Sachgebiete

Ziele für nachhaltige Entwicklung

Zitieren

Greenhouse gases from agriculture. / Zaman, M.; Kleineidam, K.; Bakken, L. et al.
Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques: Applications of Nuclear Techniques for GHGs. Cham: Springer International Publishing AG, 2021. S. 1-10.

Publikation: Beitrag in Buch/Bericht/Sammelwerk/KonferenzbandBeitrag in Buch/SammelwerkForschungPeer-Review

Zaman, M, Kleineidam, K, Bakken, L, Berendt, J, Bracken, C, Butterbach-Bahl, K, Cai, Z, Chang, SX, Clough, T, Dawar, K, Ding, WX, Dörsch, P, dos Reis Martins, M, Eckhardt, C, Fiedler, S, Frosch, T, Goopy, J, Görres, CM, Gupta, A, Henjes, S, Hofmann, MEG, Horn, MA, Jahangir, MMR, Jansen-Willems, A, Lenhart, K, Heng, L, Lewicka-Szczebak, D, Lucic, G, Merbold, L, Mohn, J, Molstad, L, Moser, G, Murphy, P, Sanz-Cobena, A, Šimek, M, Urquiaga, S, Well, R, Wrage-Mönnig, N, Zaman, S, Zhang, J & Müller, C 2021, Greenhouse gases from agriculture. in Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques: Applications of Nuclear Techniques for GHGs. Springer International Publishing AG, Cham, S. 1-10. https://doi.org/10.1007/978-3-030-55396-8_1
Zaman, M., Kleineidam, K., Bakken, L., Berendt, J., Bracken, C., Butterbach-Bahl, K., Cai, Z., Chang, S. X., Clough, T., Dawar, K., Ding, W. X., Dörsch, P., dos Reis Martins, M., Eckhardt, C., Fiedler, S., Frosch, T., Goopy, J., Görres, C. M., Gupta, A., ... Müller, C. (2021). Greenhouse gases from agriculture. In Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques: Applications of Nuclear Techniques for GHGs (S. 1-10). Springer International Publishing AG. https://doi.org/10.1007/978-3-030-55396-8_1
Zaman M, Kleineidam K, Bakken L, Berendt J, Bracken C, Butterbach-Bahl K et al. Greenhouse gases from agriculture. in Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques: Applications of Nuclear Techniques for GHGs. Cham: Springer International Publishing AG. 2021. S. 1-10 doi: 10.1007/978-3-030-55396-8_1
Zaman, M. ; Kleineidam, K. ; Bakken, L. et al. / Greenhouse gases from agriculture. Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques: Applications of Nuclear Techniques for GHGs. Cham : Springer International Publishing AG, 2021. S. 1-10
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abstract = "The rapidly changing global climate due to increased emission of anthropogenic greenhouse gases (GHGs) is leading to an increased occurrence of extreme weather events such as droughts, floods, and heatwaves. The three major GHGs are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). The major natural sources of CO2 include ocean-atmosphere exchange, respiration of animals, soils (microbial respiration) and plants, and volcanic eruption; while the anthropogenic sources include burning of fossil fuel (coal, natural gas, and oil), deforestation, and the cultivation of land that increases the decomposition of soil organic matter and crop and animal residues. Natural sources of CH4 emission include wetlands, termite activities, and oceans. Paddy fields used for rice production, livestock production systems (enteric emission from ruminants), landfills, and the production and use of fossil fuels are the main anthropogenic sources of CH4. Nitrous oxide, in addition to being a major GHG, is also an ozone-depleting gas. N2O is emitted by natural processes from oceans and terrestrial ecosystems. Anthropogenic N2O emissions occur mostly through agricultural and other land-use activities and are associated with the intensification of agricultural and other human activities such as increased use of synthetic fertiliser (119.4 million tonnes of N worldwide in 2019), inefficient use of irrigation water, deposition of animal excreta (urine and dung) from grazing animals, excessive and inefficient application of farm effluents and animal manure to croplands and pastures, and management practices that enhance soil organic N mineralisation and C decomposition. Agriculture could act as a source and a sink of GHGs. Besides direct sources, GHGs also come from various indirect sources, including upstream and downstream emissions in agricultural systems and ammonia (NH3) deposition from fertiliser and animal manure.",
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TY - CHAP

T1 - Greenhouse gases from agriculture

AU - Zaman, M.

AU - Kleineidam, K.

AU - Bakken, L.

AU - Berendt, J.

AU - Bracken, C.

AU - Butterbach-Bahl, K.

AU - Cai, Z.

AU - Chang, S. X.

AU - Clough, T.

AU - Dawar, K.

AU - Ding, W. X.

AU - Dörsch, P.

AU - dos Reis Martins, M.

AU - Eckhardt, C.

AU - Fiedler, S.

AU - Frosch, T.

AU - Goopy, J.

AU - Görres, C. M.

AU - Gupta, A.

AU - Henjes, S.

AU - Hofmann, M. E.G.

AU - Horn, M. A.

AU - Jahangir, M. M.R.

AU - Jansen-Willems, A.

AU - Lenhart, K.

AU - Heng, L.

AU - Lewicka-Szczebak, D.

AU - Lucic, G.

AU - Merbold, L.

AU - Mohn, J.

AU - Molstad, L.

AU - Moser, G.

AU - Murphy, P.

AU - Sanz-Cobena, A.

AU - Šimek, M.

AU - Urquiaga, S.

AU - Well, R.

AU - Wrage-Mönnig, N.

AU - Zaman, S.

AU - Zhang, J.

AU - Müller, C.

N1 - Publisher Copyright: © The Author(s) 2021. All rights reserved.

PY - 2021/1/30

Y1 - 2021/1/30

N2 - The rapidly changing global climate due to increased emission of anthropogenic greenhouse gases (GHGs) is leading to an increased occurrence of extreme weather events such as droughts, floods, and heatwaves. The three major GHGs are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). The major natural sources of CO2 include ocean-atmosphere exchange, respiration of animals, soils (microbial respiration) and plants, and volcanic eruption; while the anthropogenic sources include burning of fossil fuel (coal, natural gas, and oil), deforestation, and the cultivation of land that increases the decomposition of soil organic matter and crop and animal residues. Natural sources of CH4 emission include wetlands, termite activities, and oceans. Paddy fields used for rice production, livestock production systems (enteric emission from ruminants), landfills, and the production and use of fossil fuels are the main anthropogenic sources of CH4. Nitrous oxide, in addition to being a major GHG, is also an ozone-depleting gas. N2O is emitted by natural processes from oceans and terrestrial ecosystems. Anthropogenic N2O emissions occur mostly through agricultural and other land-use activities and are associated with the intensification of agricultural and other human activities such as increased use of synthetic fertiliser (119.4 million tonnes of N worldwide in 2019), inefficient use of irrigation water, deposition of animal excreta (urine and dung) from grazing animals, excessive and inefficient application of farm effluents and animal manure to croplands and pastures, and management practices that enhance soil organic N mineralisation and C decomposition. Agriculture could act as a source and a sink of GHGs. Besides direct sources, GHGs also come from various indirect sources, including upstream and downstream emissions in agricultural systems and ammonia (NH3) deposition from fertiliser and animal manure.

AB - The rapidly changing global climate due to increased emission of anthropogenic greenhouse gases (GHGs) is leading to an increased occurrence of extreme weather events such as droughts, floods, and heatwaves. The three major GHGs are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). The major natural sources of CO2 include ocean-atmosphere exchange, respiration of animals, soils (microbial respiration) and plants, and volcanic eruption; while the anthropogenic sources include burning of fossil fuel (coal, natural gas, and oil), deforestation, and the cultivation of land that increases the decomposition of soil organic matter and crop and animal residues. Natural sources of CH4 emission include wetlands, termite activities, and oceans. Paddy fields used for rice production, livestock production systems (enteric emission from ruminants), landfills, and the production and use of fossil fuels are the main anthropogenic sources of CH4. Nitrous oxide, in addition to being a major GHG, is also an ozone-depleting gas. N2O is emitted by natural processes from oceans and terrestrial ecosystems. Anthropogenic N2O emissions occur mostly through agricultural and other land-use activities and are associated with the intensification of agricultural and other human activities such as increased use of synthetic fertiliser (119.4 million tonnes of N worldwide in 2019), inefficient use of irrigation water, deposition of animal excreta (urine and dung) from grazing animals, excessive and inefficient application of farm effluents and animal manure to croplands and pastures, and management practices that enhance soil organic N mineralisation and C decomposition. Agriculture could act as a source and a sink of GHGs. Besides direct sources, GHGs also come from various indirect sources, including upstream and downstream emissions in agricultural systems and ammonia (NH3) deposition from fertiliser and animal manure.

KW - Animals

KW - Climate change

KW - CO2

KW - GHG

KW - N2O

KW - NH3

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U2 - 10.1007/978-3-030-55396-8_1

DO - 10.1007/978-3-030-55396-8_1

M3 - Contribution to book/anthology

AN - SCOPUS:85149189628

SN - 9783030553951

SP - 1

EP - 10

BT - Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques

PB - Springer International Publishing AG

CY - Cham

ER -

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