Green Synthesis of Silver Nanoparticles Using Hypericum perforatum L. Aqueous Extract with the Evaluation of Its Antibacterial Activity against Clinical and Food Pathogens

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • Abdalrahim Alahmad
  • Wael A. Al-Zereini
  • Tahani J. Hijazin
  • Osama Y. Al-Madanat
  • Ibrahim Alghoraibi
  • Omar Al-Qaralleh
  • Samer Al-Qaraleh
  • Armin Feldhoff
  • Johanna Gabriela Walter
  • Thomas Scheper

Externe Organisationen

  • University of Mutah
  • Damascus University
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Details

OriginalspracheEnglisch
Aufsatznummer1104
Seitenumfang19
FachzeitschriftPharmaceutics
Jahrgang14
Ausgabenummer5
Frühes Online-Datum21 Mai 2022
PublikationsstatusVeröffentlicht - Mai 2022

Abstract

The rapid development of nanotechnology and its applications in medicine has provided the perfect solution against a wide range of different microbes, especially antibiotic-resistant ones. In this study, a one-step approach was used in preparing silver nanoparticles (AgNPs) by mixing silver nitrate with hot Hypericum perforatum (St. John’s wort) aqueous extract under high stirring to prevent agglomeration. The formation of silver nanoparticles was monitored by continuous measurement of the surface plasma resonance spectra (UV-VIS). The effect of St. John’s wort aqueous extract on the formation of silver nanoparticles was evaluated and fully characterized by using different physicochemical techniques. The obtained silver nanoparticles were spherical, monodisperse, face-centered cubic (fcc) crystal structures, and the size ranges between 20 to 40 nm. They were covered with a capping layer of organic compounds considered as a nano dimension protective layer that prevents agglomeration and sedimentation. AgNPs revealed antibacterial activity against both tested Gram-positive and Gram-negative bacterial strains causing the formation of 13–32 mm inhibition zones with MIC 6.25–12.5 µg/mL; Escherichia coli strains were resistant to tested AgNPs. The specific growth rate of S. aureus was significantly reduced due to tested AgNPs at concentrations ≥12MIC. AgNPs did not affect wound migration in fibroblast cell lines compared to control. Our results highlighted the potential use of AgNPs capped with plant extracts in the pharmaceutical and food industries to control bacterial pathogens’ growth; however, further studies are required to confirm their wound healing capability and their health impact must be critically evaluated.

ASJC Scopus Sachgebiete

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Green Synthesis of Silver Nanoparticles Using Hypericum perforatum L. Aqueous Extract with the Evaluation of Its Antibacterial Activity against Clinical and Food Pathogens. / Alahmad, Abdalrahim; Al-Zereini, Wael A.; Hijazin, Tahani J. et al.
in: Pharmaceutics, Jahrgang 14, Nr. 5, 1104, 05.2022.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Alahmad, A., Al-Zereini, W. A., Hijazin, T. J., Al-Madanat, O. Y., Alghoraibi, I., Al-Qaralleh, O., Al-Qaraleh, S., Feldhoff, A., Walter, J. G., & Scheper, T. (2022). Green Synthesis of Silver Nanoparticles Using Hypericum perforatum L. Aqueous Extract with the Evaluation of Its Antibacterial Activity against Clinical and Food Pathogens. Pharmaceutics, 14(5), Artikel 1104. https://doi.org/10.3390/pharmaceutics14051104
Alahmad A, Al-Zereini WA, Hijazin TJ, Al-Madanat OY, Alghoraibi I, Al-Qaralleh O et al. Green Synthesis of Silver Nanoparticles Using Hypericum perforatum L. Aqueous Extract with the Evaluation of Its Antibacterial Activity against Clinical and Food Pathogens. Pharmaceutics. 2022 Mai;14(5):1104. Epub 2022 Mai 21. doi: 10.3390/pharmaceutics14051104
Alahmad, Abdalrahim ; Al-Zereini, Wael A. ; Hijazin, Tahani J. et al. / Green Synthesis of Silver Nanoparticles Using Hypericum perforatum L. Aqueous Extract with the Evaluation of Its Antibacterial Activity against Clinical and Food Pathogens. in: Pharmaceutics. 2022 ; Jahrgang 14, Nr. 5.
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title = "Green Synthesis of Silver Nanoparticles Using Hypericum perforatum L. Aqueous Extract with the Evaluation of Its Antibacterial Activity against Clinical and Food Pathogens",
abstract = "The rapid development of nanotechnology and its applications in medicine has provided the perfect solution against a wide range of different microbes, especially antibiotic-resistant ones. In this study, a one-step approach was used in preparing silver nanoparticles (AgNPs) by mixing silver nitrate with hot Hypericum perforatum (St. John{\textquoteright}s wort) aqueous extract under high stirring to prevent agglomeration. The formation of silver nanoparticles was monitored by continuous measurement of the surface plasma resonance spectra (UV-VIS). The effect of St. John{\textquoteright}s wort aqueous extract on the formation of silver nanoparticles was evaluated and fully characterized by using different physicochemical techniques. The obtained silver nanoparticles were spherical, monodisperse, face-centered cubic (fcc) crystal structures, and the size ranges between 20 to 40 nm. They were covered with a capping layer of organic compounds considered as a nano dimension protective layer that prevents agglomeration and sedimentation. AgNPs revealed antibacterial activity against both tested Gram-positive and Gram-negative bacterial strains causing the formation of 13–32 mm inhibition zones with MIC 6.25–12.5 µg/mL; Escherichia coli strains were resistant to tested AgNPs. The specific growth rate of S. aureus was significantly reduced due to tested AgNPs at concentrations ≥12MIC. AgNPs did not affect wound migration in fibroblast cell lines compared to control. Our results highlighted the potential use of AgNPs capped with plant extracts in the pharmaceutical and food industries to control bacterial pathogens{\textquoteright} growth; however, further studies are required to confirm their wound healing capability and their health impact must be critically evaluated.",
keywords = "antibacterial, green synthesis, Hypericum perforatum L, silver nanoparticles",
author = "Abdalrahim Alahmad and Al-Zereini, {Wael A.} and Hijazin, {Tahani J.} and Al-Madanat, {Osama Y.} and Ibrahim Alghoraibi and Omar Al-Qaralleh and Samer Al-Qaraleh and Armin Feldhoff and Walter, {Johanna Gabriela} and Thomas Scheper",
note = "Funding information: Acknowledgments: The authors are very thankful to Frank Steinbach (Institut f{\"u}r Physikalische Chemie und Elektrochemie, Leibniz Universit{\"a}t Hannover). Financial support from the Avicenna Studienwerk e.V is gratefully acknowledged for providing scholarships for Abdalrahim Alahmad to perform his PhD study. The publication of this article was funded by the Open Access Publishing Fund of Leibniz Universit{\"a}t Hannover.",
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month = may,
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Download

TY - JOUR

T1 - Green Synthesis of Silver Nanoparticles Using Hypericum perforatum L. Aqueous Extract with the Evaluation of Its Antibacterial Activity against Clinical and Food Pathogens

AU - Alahmad, Abdalrahim

AU - Al-Zereini, Wael A.

AU - Hijazin, Tahani J.

AU - Al-Madanat, Osama Y.

AU - Alghoraibi, Ibrahim

AU - Al-Qaralleh, Omar

AU - Al-Qaraleh, Samer

AU - Feldhoff, Armin

AU - Walter, Johanna Gabriela

AU - Scheper, Thomas

N1 - Funding information: Acknowledgments: The authors are very thankful to Frank Steinbach (Institut für Physikalische Chemie und Elektrochemie, Leibniz Universität Hannover). Financial support from the Avicenna Studienwerk e.V is gratefully acknowledged for providing scholarships for Abdalrahim Alahmad to perform his PhD study. The publication of this article was funded by the Open Access Publishing Fund of Leibniz Universität Hannover.

PY - 2022/5

Y1 - 2022/5

N2 - The rapid development of nanotechnology and its applications in medicine has provided the perfect solution against a wide range of different microbes, especially antibiotic-resistant ones. In this study, a one-step approach was used in preparing silver nanoparticles (AgNPs) by mixing silver nitrate with hot Hypericum perforatum (St. John’s wort) aqueous extract under high stirring to prevent agglomeration. The formation of silver nanoparticles was monitored by continuous measurement of the surface plasma resonance spectra (UV-VIS). The effect of St. John’s wort aqueous extract on the formation of silver nanoparticles was evaluated and fully characterized by using different physicochemical techniques. The obtained silver nanoparticles were spherical, monodisperse, face-centered cubic (fcc) crystal structures, and the size ranges between 20 to 40 nm. They were covered with a capping layer of organic compounds considered as a nano dimension protective layer that prevents agglomeration and sedimentation. AgNPs revealed antibacterial activity against both tested Gram-positive and Gram-negative bacterial strains causing the formation of 13–32 mm inhibition zones with MIC 6.25–12.5 µg/mL; Escherichia coli strains were resistant to tested AgNPs. The specific growth rate of S. aureus was significantly reduced due to tested AgNPs at concentrations ≥12MIC. AgNPs did not affect wound migration in fibroblast cell lines compared to control. Our results highlighted the potential use of AgNPs capped with plant extracts in the pharmaceutical and food industries to control bacterial pathogens’ growth; however, further studies are required to confirm their wound healing capability and their health impact must be critically evaluated.

AB - The rapid development of nanotechnology and its applications in medicine has provided the perfect solution against a wide range of different microbes, especially antibiotic-resistant ones. In this study, a one-step approach was used in preparing silver nanoparticles (AgNPs) by mixing silver nitrate with hot Hypericum perforatum (St. John’s wort) aqueous extract under high stirring to prevent agglomeration. The formation of silver nanoparticles was monitored by continuous measurement of the surface plasma resonance spectra (UV-VIS). The effect of St. John’s wort aqueous extract on the formation of silver nanoparticles was evaluated and fully characterized by using different physicochemical techniques. The obtained silver nanoparticles were spherical, monodisperse, face-centered cubic (fcc) crystal structures, and the size ranges between 20 to 40 nm. They were covered with a capping layer of organic compounds considered as a nano dimension protective layer that prevents agglomeration and sedimentation. AgNPs revealed antibacterial activity against both tested Gram-positive and Gram-negative bacterial strains causing the formation of 13–32 mm inhibition zones with MIC 6.25–12.5 µg/mL; Escherichia coli strains were resistant to tested AgNPs. The specific growth rate of S. aureus was significantly reduced due to tested AgNPs at concentrations ≥12MIC. AgNPs did not affect wound migration in fibroblast cell lines compared to control. Our results highlighted the potential use of AgNPs capped with plant extracts in the pharmaceutical and food industries to control bacterial pathogens’ growth; however, further studies are required to confirm their wound healing capability and their health impact must be critically evaluated.

KW - antibacterial

KW - green synthesis

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KW - silver nanoparticles

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U2 - 10.3390/pharmaceutics14051104

DO - 10.3390/pharmaceutics14051104

M3 - Article

AN - SCOPUS:85131060508

VL - 14

JO - Pharmaceutics

JF - Pharmaceutics

IS - 5

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ER -

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