Details
| Originalsprache | Englisch |
|---|---|
| Seiten (von - bis) | 485-490 |
| Seitenumfang | 6 |
| Fachzeitschrift | Zeitschrift fur Naturforschung - Section C Journal of Biosciences |
| Jahrgang | 43 |
| Ausgabenummer | 7-8 |
| Publikationsstatus | Veröffentlicht - 1 Aug. 1988 |
| Extern publiziert | Ja |
Abstract
Plant cell cultures effectively convert terpenoid and aromatic alcohols into glycosides. A quantitative comparison showed a culture of peppermint (Mentha piperita) to be the most active among four species examined. The synthesis of glycosides was affected by the concentration of substrate, incubation period, cell age and aggregation, and by light. Conversion rates of exogenous alcohols were greater than 70% under optimized conditions.
ASJC Scopus Sachgebiete
- Biochemie, Genetik und Molekularbiologie (insg.)
- Allgemeine Biochemie, Genetik und Molekularbiologie
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in: Zeitschrift fur Naturforschung - Section C Journal of Biosciences, Jahrgang 43, Nr. 7-8, 01.08.1988, S. 485-490.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
}
TY - JOUR
T1 - Glycosilation of Terpenols and Aromatic Alcohols by cell Suspension Cultures of Peppermint (Mentha piperita l.)
AU - Berger, R. G.
AU - Drawert, F.
PY - 1988/8/1
Y1 - 1988/8/1
N2 - Plant cell cultures effectively convert terpenoid and aromatic alcohols into glycosides. A quantitative comparison showed a culture of peppermint (Mentha piperita) to be the most active among four species examined. The synthesis of glycosides was affected by the concentration of substrate, incubation period, cell age and aggregation, and by light. Conversion rates of exogenous alcohols were greater than 70% under optimized conditions.
AB - Plant cell cultures effectively convert terpenoid and aromatic alcohols into glycosides. A quantitative comparison showed a culture of peppermint (Mentha piperita) to be the most active among four species examined. The synthesis of glycosides was affected by the concentration of substrate, incubation period, cell age and aggregation, and by light. Conversion rates of exogenous alcohols were greater than 70% under optimized conditions.
KW - Aromatic Alcohols
KW - Glycosides
KW - Heterotrophic/Photomixotrophic Cell Cultures
KW - Mentha piperita
KW - Terpenols
UR - http://www.scopus.com/inward/record.url?scp=0011290532&partnerID=8YFLogxK
U2 - 10.1515/znc-1988-7-802
DO - 10.1515/znc-1988-7-802
M3 - Article
AN - SCOPUS:0011290532
VL - 43
SP - 485
EP - 490
JO - Zeitschrift fur Naturforschung - Section C Journal of Biosciences
JF - Zeitschrift fur Naturforschung - Section C Journal of Biosciences
SN - 0939-5075
IS - 7-8
ER -