Genotypical differences in total sulfur contents and cysteine desulfhydrase activities in Brassica napus L.

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OriginalspracheEnglisch
Seiten (von - bis)75-86
Seitenumfang12
FachzeitschriftPhyton - Annales Rei Botanicae
Jahrgang41
Ausgabenummer1
PublikationsstatusVeröffentlicht - 1 Jan. 2001

Abstract

The sulfur supply of agricultural crops plays an important role in their defence strategies against pathogens. The mechanisms of sulfur induced resistance (SIR) are, however, not yet known. The working hypothesis was the involvement of volatile sulfur compounds in SIR, especially the evolution of H2S. In total, ten Brassica lines (no. 1-10) of winter oilseed rape showing a broad variation with view to their genetic pedigree were selected from a set of about 100 genotypes, and leaf samples were taken just before flowering. The activities of a H2S releasing L-cysteine desulfhydrase-like enzyme (EC 4.4.1.-) and of O-acetylserine(thiol)lyase (OAS-TL, EC 4.2.99.8) were measured, and the total sulfur content was determined by X-ray spectroscopy. The higher the sulfur content in plants, the lower was the L-cysteine desulfhydrase activity and the higher was the OAS-TL activity. This is the first time that a correlation was found between enzymatic H2S evolution from L-cysteine and the total sulfur content which is an indicator for the sulfur nutritional status of the crops. The lines showing the strongest significant differences were selected for further investigations.

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Genotypical differences in total sulfur contents and cysteine desulfhydrase activities in Brassica napus L. / Burandt, P.; Papenbrock, J.; Schmidt, A.
in: Phyton - Annales Rei Botanicae, Jahrgang 41, Nr. 1, 01.01.2001, S. 75-86.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

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title = "Genotypical differences in total sulfur contents and cysteine desulfhydrase activities in Brassica napus L.",
abstract = "The sulfur supply of agricultural crops plays an important role in their defence strategies against pathogens. The mechanisms of sulfur induced resistance (SIR) are, however, not yet known. The working hypothesis was the involvement of volatile sulfur compounds in SIR, especially the evolution of H2S. In total, ten Brassica lines (no. 1-10) of winter oilseed rape showing a broad variation with view to their genetic pedigree were selected from a set of about 100 genotypes, and leaf samples were taken just before flowering. The activities of a H2S releasing L-cysteine desulfhydrase-like enzyme (EC 4.4.1.-) and of O-acetylserine(thiol)lyase (OAS-TL, EC 4.2.99.8) were measured, and the total sulfur content was determined by X-ray spectroscopy. The higher the sulfur content in plants, the lower was the L-cysteine desulfhydrase activity and the higher was the OAS-TL activity. This is the first time that a correlation was found between enzymatic H2S evolution from L-cysteine and the total sulfur content which is an indicator for the sulfur nutritional status of the crops. The lines showing the strongest significant differences were selected for further investigations.",
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AU - Burandt, P.

AU - Papenbrock, J.

AU - Schmidt, A.

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N2 - The sulfur supply of agricultural crops plays an important role in their defence strategies against pathogens. The mechanisms of sulfur induced resistance (SIR) are, however, not yet known. The working hypothesis was the involvement of volatile sulfur compounds in SIR, especially the evolution of H2S. In total, ten Brassica lines (no. 1-10) of winter oilseed rape showing a broad variation with view to their genetic pedigree were selected from a set of about 100 genotypes, and leaf samples were taken just before flowering. The activities of a H2S releasing L-cysteine desulfhydrase-like enzyme (EC 4.4.1.-) and of O-acetylserine(thiol)lyase (OAS-TL, EC 4.2.99.8) were measured, and the total sulfur content was determined by X-ray spectroscopy. The higher the sulfur content in plants, the lower was the L-cysteine desulfhydrase activity and the higher was the OAS-TL activity. This is the first time that a correlation was found between enzymatic H2S evolution from L-cysteine and the total sulfur content which is an indicator for the sulfur nutritional status of the crops. The lines showing the strongest significant differences were selected for further investigations.

AB - The sulfur supply of agricultural crops plays an important role in their defence strategies against pathogens. The mechanisms of sulfur induced resistance (SIR) are, however, not yet known. The working hypothesis was the involvement of volatile sulfur compounds in SIR, especially the evolution of H2S. In total, ten Brassica lines (no. 1-10) of winter oilseed rape showing a broad variation with view to their genetic pedigree were selected from a set of about 100 genotypes, and leaf samples were taken just before flowering. The activities of a H2S releasing L-cysteine desulfhydrase-like enzyme (EC 4.4.1.-) and of O-acetylserine(thiol)lyase (OAS-TL, EC 4.2.99.8) were measured, and the total sulfur content was determined by X-ray spectroscopy. The higher the sulfur content in plants, the lower was the L-cysteine desulfhydrase activity and the higher was the OAS-TL activity. This is the first time that a correlation was found between enzymatic H2S evolution from L-cysteine and the total sulfur content which is an indicator for the sulfur nutritional status of the crops. The lines showing the strongest significant differences were selected for further investigations.

KW - Brassica napus

KW - Cysteine

KW - Desulfhydrase

KW - HS

KW - O-acetylserine(thiol)lyase

KW - Sulfur induced resistance

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