Originalsprache | Englisch |
---|---|
Titel des Sammelwerks | Encyclopedia Food Science & Technology |
Erscheinungsort | New York |
Herausgeber (Verlag) | Wiley-Blackwell |
Seiten | 1313-1320 |
Publikationsstatus | Veröffentlicht - 1991 |
Extern publiziert | Ja |
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Genetic Engineering III: Food Flavors. / Berger, Ralf Günter.
Encyclopedia Food Science & Technology. New York: Wiley-Blackwell, 1991. S. 1313-1320.
Encyclopedia Food Science & Technology. New York: Wiley-Blackwell, 1991. S. 1313-1320.
Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Eintrag in Nachschlagewerk › Forschung
Berger, RG 1991, Genetic Engineering III: Food Flavors. in Encyclopedia Food Science & Technology. Wiley-Blackwell, New York, S. 1313-1320.
Berger, R. G. (1991). Genetic Engineering III: Food Flavors. In Encyclopedia Food Science & Technology (S. 1313-1320). Wiley-Blackwell.
Berger RG. Genetic Engineering III: Food Flavors. in Encyclopedia Food Science & Technology. New York: Wiley-Blackwell. 1991. S. 1313-1320
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