| Originalsprache | Englisch |
|---|---|
| Titel des Sammelwerks | Encyclopedia of food science and technology |
| Erscheinungsort | New York |
| Herausgeber (Verlag) | John Wiley & Sons Inc. |
| Seiten | 1188-1198 |
| Band | 2 |
| Auflage | 2. ed |
| ISBN (Print) | 0471192562 |
| Publikationsstatus | Veröffentlicht - 2000 |
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Genetic Engineering: Food Flavors. / Berger, Ralf Günter.
Encyclopedia of food science and technology. Band 2 2. ed. Aufl. New York: John Wiley & Sons Inc., 2000. S. 1188-1198.
Encyclopedia of food science and technology. Band 2 2. ed. Aufl. New York: John Wiley & Sons Inc., 2000. S. 1188-1198.
Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Eintrag in Nachschlagewerk › Forschung
Berger, RG 2000, Genetic Engineering: Food Flavors. in Encyclopedia of food science and technology. 2. ed Aufl., Bd. 2, John Wiley & Sons Inc., New York, S. 1188-1198.
Berger, R. G. (2000). Genetic Engineering: Food Flavors. In Encyclopedia of food science and technology (2. ed Aufl., Band 2, S. 1188-1198). John Wiley & Sons Inc..
Berger RG. Genetic Engineering: Food Flavors. in Encyclopedia of food science and technology. 2. ed Aufl. Band 2. New York: John Wiley & Sons Inc. 2000. S. 1188-1198
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