Loading [MathJax]/extensions/tex2jax.js

Functional States Modelling of Batch Aerobic Yeast Growth Process

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autorschaft

  • I. Hristozov
  • T. Pencheva
  • E. Staerk
  • B. Hitzmann
  • T. Scheper

Organisationseinheiten

Externe Organisationen

  • Bulgarian Academy of Sciences (BAS)

Details

OriginalspracheEnglisch
Seiten (von - bis)132-135
Seitenumfang4
FachzeitschriftBiotechnology and Biotechnological Equipment
Jahrgang15
Ausgabenummer2
PublikationsstatusVeröffentlicht - 2001

Abstract

An application of functional states modelling approach for aerobic batch baker's yeast fermentation is presented in this paper. The functional states help in monitoring and control of complex processes such as bioprocesses. The main idea is to use a two-level hierarchy where on the top level the process is divided into macrostates, called functional states, according to behavioural equivalence. In a functional state, the process is described by a conventional type of model, called local model, which is valid in this functional state. To illustrate the concept of functional states in fermentation processes, experimental data and simulations of an aerobic batch baker's yeast fermentation are presented.

ASJC Scopus Sachgebiete

Zitieren

Functional States Modelling of Batch Aerobic Yeast Growth Process. / Hristozov, I.; Pencheva, T.; Staerk, E. et al.
in: Biotechnology and Biotechnological Equipment, Jahrgang 15, Nr. 2, 2001, S. 132-135.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Hristozov I, Pencheva T, Staerk E, Hitzmann B, Scheper T, Tzonkov S. Functional States Modelling of Batch Aerobic Yeast Growth Process. Biotechnology and Biotechnological Equipment. 2001;15(2):132-135. doi: 10.1080/13102818.2001.10819145
Hristozov, I. ; Pencheva, T. ; Staerk, E. et al. / Functional States Modelling of Batch Aerobic Yeast Growth Process. in: Biotechnology and Biotechnological Equipment. 2001 ; Jahrgang 15, Nr. 2. S. 132-135.
Download
@article{e7c37857c8f640868114784b180aa860,
title = "Functional States Modelling of Batch Aerobic Yeast Growth Process",
abstract = "An application of functional states modelling approach for aerobic batch baker's yeast fermentation is presented in this paper. The functional states help in monitoring and control of complex processes such as bioprocesses. The main idea is to use a two-level hierarchy where on the top level the process is divided into macrostates, called functional states, according to behavioural equivalence. In a functional state, the process is described by a conventional type of model, called local model, which is valid in this functional state. To illustrate the concept of functional states in fermentation processes, experimental data and simulations of an aerobic batch baker's yeast fermentation are presented.",
author = "I. Hristozov and T. Pencheva and E. Staerk and B. Hitzmann and T. Scheper and S. Tzonkov",
year = "2001",
doi = "10.1080/13102818.2001.10819145",
language = "English",
volume = "15",
pages = "132--135",
journal = "Biotechnology and Biotechnological Equipment",
issn = "1310-2818",
publisher = "Taylor and Francis Ltd.",
number = "2",

}

Download

TY - JOUR

T1 - Functional States Modelling of Batch Aerobic Yeast Growth Process

AU - Hristozov, I.

AU - Pencheva, T.

AU - Staerk, E.

AU - Hitzmann, B.

AU - Scheper, T.

AU - Tzonkov, S.

PY - 2001

Y1 - 2001

N2 - An application of functional states modelling approach for aerobic batch baker's yeast fermentation is presented in this paper. The functional states help in monitoring and control of complex processes such as bioprocesses. The main idea is to use a two-level hierarchy where on the top level the process is divided into macrostates, called functional states, according to behavioural equivalence. In a functional state, the process is described by a conventional type of model, called local model, which is valid in this functional state. To illustrate the concept of functional states in fermentation processes, experimental data and simulations of an aerobic batch baker's yeast fermentation are presented.

AB - An application of functional states modelling approach for aerobic batch baker's yeast fermentation is presented in this paper. The functional states help in monitoring and control of complex processes such as bioprocesses. The main idea is to use a two-level hierarchy where on the top level the process is divided into macrostates, called functional states, according to behavioural equivalence. In a functional state, the process is described by a conventional type of model, called local model, which is valid in this functional state. To illustrate the concept of functional states in fermentation processes, experimental data and simulations of an aerobic batch baker's yeast fermentation are presented.

UR - http://www.scopus.com/inward/record.url?scp=0346510429&partnerID=8YFLogxK

U2 - 10.1080/13102818.2001.10819145

DO - 10.1080/13102818.2001.10819145

M3 - Article

AN - SCOPUS:0346510429

VL - 15

SP - 132

EP - 135

JO - Biotechnology and Biotechnological Equipment

JF - Biotechnology and Biotechnological Equipment

SN - 1310-2818

IS - 2

ER -

Von denselben Autoren