| Originalsprache | Deutsch |
|---|---|
| Titel des Sammelwerks | The Cambridge World History of Food |
| Untertitel | Part V: The History and Culture of Food and Drink in Europe |
| Erscheinungsort | Cambridge |
| Herausgeber (Verlag) | Cambridge University Press |
| Seiten | 1210-1216 |
| Band | Vol. 2 |
| Publikationsstatus | Veröffentlicht - 2000 |
| Extern publiziert | Ja |
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France. / Barlösius, Eva.
The Cambridge World History of Food: Part V: The History and Culture of Food and Drink in Europe. Band Vol. 2 Cambridge: Cambridge University Press, 2000. S. 1210-1216.
The Cambridge World History of Food: Part V: The History and Culture of Food and Drink in Europe. Band Vol. 2 Cambridge: Cambridge University Press, 2000. S. 1210-1216.
Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Eintrag in Nachschlagewerk › Forschung
Barlösius, E 2000, France. in The Cambridge World History of Food: Part V: The History and Culture of Food and Drink in Europe. Bd. Vol. 2, Cambridge University Press, Cambridge, S. 1210-1216.
Barlösius, E. (2000). France. In The Cambridge World History of Food: Part V: The History and Culture of Food and Drink in Europe (Band Vol. 2, S. 1210-1216). Cambridge University Press.
Barlösius E. France. in The Cambridge World History of Food: Part V: The History and Culture of Food and Drink in Europe. Band Vol. 2. Cambridge: Cambridge University Press. 2000. S. 1210-1216
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TY - CHAP
T1 - France
AU - Barlösius, Eva
PY - 2000
Y1 - 2000
M3 - Eintrag in Nachschlagewerk
VL - Vol. 2
SP - 1210
EP - 1216
BT - The Cambridge World History of Food
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