Details
| Originalsprache | Englisch |
|---|---|
| Titel des Sammelwerks | Advances and challenges in flavor chemistry & biology |
| Erscheinungsort | Freising |
| Seiten | 443-446 |
| Publikationsstatus | Veröffentlicht - 2011 |
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Formation of sotolon: Enzyme catalysis or chemical reaction? / Grimrath, A.; Krings, Ulrich; Linke, Diana et al.
Advances and challenges in flavor chemistry & biology. Freising, 2011. S. 443-446.
Advances and challenges in flavor chemistry & biology. Freising, 2011. S. 443-446.
Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Aufsatz in Konferenzband › Forschung
Grimrath, A, Krings, U, Linke, D, Schindler, S & Berger, RG 2011, Formation of sotolon: Enzyme catalysis or chemical reaction? in Advances and challenges in flavor chemistry & biology. Freising, S. 443-446.
Grimrath, A., Krings, U., Linke, D., Schindler, S., & Berger, R. G. (2011). Formation of sotolon: Enzyme catalysis or chemical reaction? In Advances and challenges in flavor chemistry & biology (S. 443-446).
Grimrath A, Krings U, Linke D, Schindler S, Berger RG. Formation of sotolon: Enzyme catalysis or chemical reaction? in Advances and challenges in flavor chemistry & biology. Freising. 2011. S. 443-446
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title = "Formation of sotolon: Enzyme catalysis or chemical reaction?",
author = "A. Grimrath and Ulrich Krings and Diana Linke and Sabrina Schindler and Berger, {Ralf G{\"u}nter}",
year = "2011",
language = "English",
isbn = "9783938896389",
pages = "443--446",
booktitle = "Advances and challenges in flavor chemistry & biology",
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TY - GEN
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T2 - Enzyme catalysis or chemical reaction?
AU - Grimrath, A.
AU - Krings, Ulrich
AU - Linke, Diana
AU - Schindler, Sabrina
AU - Berger, Ralf Günter
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BT - Advances and challenges in flavor chemistry & biology
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