Food security & sustainable production and consumption: ocean and land

Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Aufsatz in Konferenzband › Forschung

Autorschaft

  • Paul Burger
  • Eli Fenichel
  • Christina von Haaren
  • Florian Kraxner
  • Kremer Hartwig
  • Martin Quaas
  • Wilfried Rickels
  • Bettina Schmalzbauer
  • Priya Shyamsundar
  • Afreen Siddiqi
  • Hinrich Thölken
  • Martin Visbeck

Organisationseinheiten

Externe Organisationen

  • Universität Basel
  • Yale University
  • International Institute for Applied Systems Analysis, Laxenburg
  • Umweltprogramm der Vereinten Nationen (UNEP)
  • Institut für Weltwirtschaft an der Universität Kiel (IfW)
  • Deutsches Komitee für Nachhaltigkeitsforschung in Future Earth (DKN)
  • South Asian Network for Development and Environmental Economics (SANDEE)
  • Massachusetts Institute of Technology (MIT)
  • Ständige Vertretung der Bundesrepublik Deutschland bei den VN-Organisationen in Rom
  • GEOMAR Helmholtz-Zentrum für Ozeanforschung Kiel
  • Christian-Albrechts-Universität zu Kiel (CAU)
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Titel des SammelwerksThe contribution of science in implementing the sustainable development goals
ErscheinungsortStuttgart
Kapitel3.3
Seiten36-38
Seitenumfang3
PublikationsstatusVeröffentlicht - 2016

Ziele für nachhaltige Entwicklung

Zitieren

Food security & sustainable production and consumption: ocean and land. / Burger, Paul; Fenichel, Eli; von Haaren, Christina et al.
The contribution of science in implementing the sustainable development goals. Stuttgart, 2016. S. 36-38.

Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Aufsatz in Konferenzband › Forschung

Burger, P, Fenichel, E, von Haaren, C, Kraxner, F, Hartwig, K, Quaas, M, Rickels, W, Schmalzbauer, B, Shyamsundar, P, Siddiqi, A, Thölken, H & Visbeck, M 2016, Food security & sustainable production and consumption: ocean and land. in The contribution of science in implementing the sustainable development goals. Stuttgart, S. 36-38.
Burger, P., Fenichel, E., von Haaren, C., Kraxner, F., Hartwig, K., Quaas, M., Rickels, W., Schmalzbauer, B., Shyamsundar, P., Siddiqi, A., Thölken, H., & Visbeck, M. (2016). Food security & sustainable production and consumption: ocean and land. In The contribution of science in implementing the sustainable development goals (S. 36-38).
Burger P, Fenichel E, von Haaren C, Kraxner F, Hartwig K, Quaas M et al. Food security & sustainable production and consumption: ocean and land. in The contribution of science in implementing the sustainable development goals. Stuttgart. 2016. S. 36-38
Burger, Paul ; Fenichel, Eli ; von Haaren, Christina et al. / Food security & sustainable production and consumption : ocean and land. The contribution of science in implementing the sustainable development goals. Stuttgart, 2016. S. 36-38
Download
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title = "Food security & sustainable production and consumption: ocean and land",
author = "Paul Burger and Eli Fenichel and {von Haaren}, Christina and Florian Kraxner and Kremer Hartwig and Martin Quaas and Wilfried Rickels and Bettina Schmalzbauer and Priya Shyamsundar and Afreen Siddiqi and Hinrich Th{\"o}lken and Martin Visbeck",
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Download

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T1 - Food security & sustainable production and consumption

T2 - ocean and land

AU - Burger, Paul

AU - Fenichel, Eli

AU - von Haaren, Christina

AU - Kraxner, Florian

AU - Hartwig, Kremer

AU - Quaas, Martin

AU - Rickels, Wilfried

AU - Schmalzbauer, Bettina

AU - Shyamsundar, Priya

AU - Siddiqi, Afreen

AU - Thölken, Hinrich

AU - Visbeck, Martin

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