Details
| Originalsprache | Englisch |
|---|---|
| Titel des Sammelwerks | Vegetable Production and Marketing in Africa |
| Untertitel | Socio-economic Research |
| Herausgeber (Verlag) | CABI Publishing |
| Seiten | 85-96 |
| Seitenumfang | 12 |
| ISBN (Print) | 9781845936495 |
| Publikationsstatus | Veröffentlicht - 9 Juni 2011 |
ASJC Scopus Sachgebiete
- Umweltwissenschaften (insg.)
- Allgemeine Umweltwissenschaft
- Agrar- und Biowissenschaften (insg.)
- Allgemeine Agrar- und Biowissenschaften
Ziele für nachhaltige Entwicklung
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Food production standards and farm worker welfare in Kenya. / Ehlert, Christoph; Mithöfer, Dagmar; Waibel, Hermann.
Vegetable Production and Marketing in Africa: Socio-economic Research. CABI Publishing, 2011. S. 85-96.
Vegetable Production and Marketing in Africa: Socio-economic Research. CABI Publishing, 2011. S. 85-96.
Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Beitrag in Buch/Sammelwerk › Forschung › Peer-Review
Ehlert, C, Mithöfer, D & Waibel, H 2011, Food production standards and farm worker welfare in Kenya. in Vegetable Production and Marketing in Africa: Socio-economic Research. CABI Publishing, S. 85-96.
Ehlert, C., Mithöfer, D., & Waibel, H. (2011). Food production standards and farm worker welfare in Kenya. In Vegetable Production and Marketing in Africa: Socio-economic Research (S. 85-96). CABI Publishing.
Ehlert C, Mithöfer D, Waibel H. Food production standards and farm worker welfare in Kenya. in Vegetable Production and Marketing in Africa: Socio-economic Research. CABI Publishing. 2011. S. 85-96
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