Details
| Originalsprache | Englisch |
|---|---|
| Titel des Sammelwerks | Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine |
| Erscheinungsort | Boston |
| Herausgeber (Verlag) | Springer Verlag |
| Seiten | 341-358 |
| ISBN (elektronisch) | 9781441988591 |
| ISBN (Print) | 9781461346944 |
| Publikationsstatus | Veröffentlicht - 2004 |
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Flavors & Fragrances. / Berger, Ralf Günter; Zorn, Holger.
Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine. Boston: Springer Verlag, 2004. S. 341-358.
Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine. Boston: Springer Verlag, 2004. S. 341-358.
Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Beitrag in Buch/Sammelwerk › Forschung
Berger, RG & Zorn, H 2004, Flavors & Fragrances. in Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine. Springer Verlag, Boston, S. 341-358. https://doi.org/10.1007/978-1-4419-8859-1_13
Berger, R. G., & Zorn, H. (2004). Flavors & Fragrances. In Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine (S. 341-358). Springer Verlag. https://doi.org/10.1007/978-1-4419-8859-1_13
Berger RG, Zorn H. Flavors & Fragrances. in Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine. Boston: Springer Verlag. 2004. S. 341-358 doi: 10.1007/978-1-4419-8859-1_13
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AU - Berger, Ralf Günter
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