Details
| Originalsprache | Englisch |
|---|---|
| Fachzeitschrift | Comprehensive Reviews in Food Science and Food Safety |
| Publikationsstatus | Veröffentlicht - Jan. 2025 |
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Fermented soy products: A review of bioactives for health from fermentation to functionality. / Harahap, Iskandar Azmy; Suliburska, Joanna; Karaca, Asli Can et al.
in: Comprehensive Reviews in Food Science and Food Safety, 01.2025.
in: Comprehensive Reviews in Food Science and Food Safety, 01.2025.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Harahap, IA, Suliburska, J, Karaca, AC, Capanoglu, E & Esatbeyoglu, T 2025, 'Fermented soy products: A review of bioactives for health from fermentation to functionality', Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.70080
Harahap, I. A., Suliburska, J., Karaca, A. C., Capanoglu, E., & Esatbeyoglu, T. (2025). Fermented soy products: A review of bioactives for health from fermentation to functionality. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.70080
Harahap IA, Suliburska J, Karaca AC, Capanoglu E, Esatbeyoglu T. Fermented soy products: A review of bioactives for health from fermentation to functionality. Comprehensive Reviews in Food Science and Food Safety. 2025 Jan. doi: 10.1111/1541-4337.70080
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title = "Fermented soy products: A review of bioactives for health from fermentation to functionality",
author = "Harahap, {Iskandar Azmy} and Joanna Suliburska and Karaca, {Asli Can} and Esra Capanoglu and Tuba Esatbeyoglu",
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language = "English",
journal = "Comprehensive Reviews in Food Science and Food Safety",
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AU - Harahap, Iskandar Azmy
AU - Suliburska, Joanna
AU - Karaca, Asli Can
AU - Capanoglu, Esra
AU - Esatbeyoglu, Tuba
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