Fermentation monitoring and process control

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OriginalspracheEnglisch
Seiten (von - bis)160-164
Seitenumfang5
FachzeitschriftCurrent opinion in biotechnology
Jahrgang8
Ausgabenummer2
PublikationsstatusVeröffentlicht - Apr. 1997

Abstract

The use of modern analytical online methods such as two-dimensional fluorescence measurements gives new insights into bioprocesses. With the resulting data, it is not only possible to better understand and document, for example, biotransformations, but also to develop efficient control strategies that lead to better productivity and lower costs.

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Fermentation monitoring and process control. / Ritzka, Adnan; Sosnitza, Peter; Ulber, Roland et al.
in: Current opinion in biotechnology, Jahrgang 8, Nr. 2, 04.1997, S. 160-164.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Ritzka A, Sosnitza P, Ulber R, Scheper T. Fermentation monitoring and process control. Current opinion in biotechnology. 1997 Apr;8(2):160-164. doi: 10.1016/S0958-1669(97)80095-X
Ritzka, Adnan ; Sosnitza, Peter ; Ulber, Roland et al. / Fermentation monitoring and process control. in: Current opinion in biotechnology. 1997 ; Jahrgang 8, Nr. 2. S. 160-164.
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