Details
| Originalsprache | Deutsch |
|---|---|
| Seiten (von - bis) | 870 |
| Seitenumfang | 1 |
| Fachzeitschrift | Molecular Nutrition and Food Research |
| Jahrgang | 54 |
| Ausgabenummer | 6 |
| Publikationsstatus | Veröffentlicht - 7 Juni 2010 |
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Enzymes in Food Technology, 2nd Edn. Rober J. Whitehurst and Maarten van Oort (Eds.) Wiley‐Blackwell, 2009, pp. 384 ISBN‐13: 978‐1405183666. / Berger, Ralf Günter.
in: Molecular Nutrition and Food Research, Jahrgang 54, Nr. 6, 07.06.2010, S. 870.
in: Molecular Nutrition and Food Research, Jahrgang 54, Nr. 6, 07.06.2010, S. 870.
Publikation: Beitrag in Fachzeitschrift › Rezension in Fachzeitschrift › Forschung
Berger RG. Enzymes in Food Technology, 2nd Edn. Rober J. Whitehurst and Maarten van Oort (Eds.) Wiley‐Blackwell, 2009, pp. 384 ISBN‐13: 978‐1405183666. Molecular Nutrition and Food Research. 2010 Jun 7;54(6):870. doi: 10.1002/mnfr.201090021
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T1 - Enzymes in Food Technology, 2nd Edn. Rober J. Whitehurst and Maarten van Oort (Eds.) Wiley‐Blackwell, 2009, pp. 384 ISBN‐13: 978‐1405183666
AU - Berger, Ralf Günter
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