Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • Iwona Kowalska
  • Jarosław Mołdoch
  • Sylwia Pawelec
  • Grażyna Podolska
  • Moritz von Cossel
  • Veerle Derycke
  • Geert Haesaert
  • Marcos A. Lana
  • Marta da Silva Lopes
  • Andrew B. Riche
  • Hartmut Stützel
  • Richie Hackett
  • Wiesław Oleszek

Externe Organisationen

  • Institute of Soil Science and Plant Cultivation (IUNG)
  • Universität Hohenheim
  • Universiteit Gent
  • Swedish University of Agricultural Sciences
  • IRTA - Institute of Agrifood Research and Technology
  • Rothamsted Research
  • Teagasc - Irish Agriculture and Food Development Authority
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Aufsatznummer103527
FachzeitschriftJournal of cereal science
Jahrgang107
Frühes Online-Datum21 Juli 2022
PublikationsstatusVeröffentlicht - Sept. 2022

Abstract

Different factors such as the genotype, environmental conditions, temperature stress, solar radiation and others can influence the phytochemical status of plants. The concentration of phenolic acids and alkylresorciols (ARs) as well as their chemical composition and biological activity have been determined in twelve winter wheat cultivars grown at eight European locations. This was the first winter wheat multi-location field trial of the European Consortium for Open Field Experimentation (ECOFE). Extracts from grain were analyzed using a UPLC-PDA-ESI-MS system (phenolic acids), UPLC-PDA-MS/MS (alkylresorcinols) and TLC-DPPH test with ImageJ program (antiradical activity). The phenolic acid profile consisted of five hydroxybenzoic acid and four hydroxycinnamic acid derivatives, among which ferulic and sinapic acids were predominated. The ARs profile consisted of nine AR derivatives, among which 5-n-heneicosylresorcinol (C21:0) and 5-n-nonadecanylresorcinol (C19:0) were predominated. Our study showed significant differences in phenolic acids and AR content between wheat cultivars, as well as between locations. We observed a positive correlation between the biological activity of extracts and the total amount of phenolic acids and ARs. Two cultivars, Chambo and Julius (average of all sites) and samples from the Spanish site (average of all cultivars) showed the highest content and composition of nutritional substances.

ASJC Scopus Sachgebiete

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Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe. / Kowalska, Iwona; Mołdoch, Jarosław; Pawelec, Sylwia et al.
in: Journal of cereal science, Jahrgang 107, 103527, 09.2022.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Kowalska, I, Mołdoch, J, Pawelec, S, Podolska, G, von Cossel, M, Derycke, V, Haesaert, G, Lana, MA, da Silva Lopes, M, Riche, AB, Stützel, H, Hackett, R & Oleszek, W 2022, 'Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe', Journal of cereal science, Jg. 107, 103527. https://doi.org/10.1016/j.jcs.2022.103527
Kowalska, I., Mołdoch, J., Pawelec, S., Podolska, G., von Cossel, M., Derycke, V., Haesaert, G., Lana, M. A., da Silva Lopes, M., Riche, A. B., Stützel, H., Hackett, R., & Oleszek, W. (2022). Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe. Journal of cereal science, 107, Artikel 103527. https://doi.org/10.1016/j.jcs.2022.103527
Kowalska I, Mołdoch J, Pawelec S, Podolska G, von Cossel M, Derycke V et al. Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe. Journal of cereal science. 2022 Sep;107:103527. Epub 2022 Jul 21. doi: 10.1016/j.jcs.2022.103527
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title = "Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe",
abstract = "Different factors such as the genotype, environmental conditions, temperature stress, solar radiation and others can influence the phytochemical status of plants. The concentration of phenolic acids and alkylresorciols (ARs) as well as their chemical composition and biological activity have been determined in twelve winter wheat cultivars grown at eight European locations. This was the first winter wheat multi-location field trial of the European Consortium for Open Field Experimentation (ECOFE). Extracts from grain were analyzed using a UPLC-PDA-ESI-MS system (phenolic acids), UPLC-PDA-MS/MS (alkylresorcinols) and TLC-DPPH• test with ImageJ program (antiradical activity). The phenolic acid profile consisted of five hydroxybenzoic acid and four hydroxycinnamic acid derivatives, among which ferulic and sinapic acids were predominated. The ARs profile consisted of nine AR derivatives, among which 5-n-heneicosylresorcinol (C21:0) and 5-n-nonadecanylresorcinol (C19:0) were predominated. Our study showed significant differences in phenolic acids and AR content between wheat cultivars, as well as between locations. We observed a positive correlation between the biological activity of extracts and the total amount of phenolic acids and ARs. Two cultivars, Chambo and Julius (average of all sites) and samples from the Spanish site (average of all cultivars) showed the highest content and composition of nutritional substances.",
keywords = "Multi-location trial, Natural products, UPLC-UV-ESI-MS/MS, Winter wheat",
author = "Iwona Kowalska and Jaros{\l}aw Mo{\l}doch and Sylwia Pawelec and Gra{\.z}yna Podolska and {von Cossel}, Moritz and Veerle Derycke and Geert Haesaert and Lana, {Marcos A.} and {da Silva Lopes}, Marta and Riche, {Andrew B.} and Hartmut St{\"u}tzel and Richie Hackett and Wies{\l}aw Oleszek",
note = "Funding Information: The authors would like to thank Jacek Nied{\'z}wiecki (Department of Soil Science Erosion and Land Protection, Institute of Soil Science and Plant Cultivation-State Research Institute, Pulawy) for help in the international soil WRB classification and Barbara Ciarkowska (Department of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation-State Research Institute, Pulawy) for laboratory analysis. ",
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month = sep,
doi = "10.1016/j.jcs.2022.103527",
language = "English",
volume = "107",
journal = "Journal of cereal science",
issn = "0733-5210",
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Download

TY - JOUR

T1 - Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe

AU - Kowalska, Iwona

AU - Mołdoch, Jarosław

AU - Pawelec, Sylwia

AU - Podolska, Grażyna

AU - von Cossel, Moritz

AU - Derycke, Veerle

AU - Haesaert, Geert

AU - Lana, Marcos A.

AU - da Silva Lopes, Marta

AU - Riche, Andrew B.

AU - Stützel, Hartmut

AU - Hackett, Richie

AU - Oleszek, Wiesław

N1 - Funding Information: The authors would like to thank Jacek Niedźwiecki (Department of Soil Science Erosion and Land Protection, Institute of Soil Science and Plant Cultivation-State Research Institute, Pulawy) for help in the international soil WRB classification and Barbara Ciarkowska (Department of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation-State Research Institute, Pulawy) for laboratory analysis.

PY - 2022/9

Y1 - 2022/9

N2 - Different factors such as the genotype, environmental conditions, temperature stress, solar radiation and others can influence the phytochemical status of plants. The concentration of phenolic acids and alkylresorciols (ARs) as well as their chemical composition and biological activity have been determined in twelve winter wheat cultivars grown at eight European locations. This was the first winter wheat multi-location field trial of the European Consortium for Open Field Experimentation (ECOFE). Extracts from grain were analyzed using a UPLC-PDA-ESI-MS system (phenolic acids), UPLC-PDA-MS/MS (alkylresorcinols) and TLC-DPPH• test with ImageJ program (antiradical activity). The phenolic acid profile consisted of five hydroxybenzoic acid and four hydroxycinnamic acid derivatives, among which ferulic and sinapic acids were predominated. The ARs profile consisted of nine AR derivatives, among which 5-n-heneicosylresorcinol (C21:0) and 5-n-nonadecanylresorcinol (C19:0) were predominated. Our study showed significant differences in phenolic acids and AR content between wheat cultivars, as well as between locations. We observed a positive correlation between the biological activity of extracts and the total amount of phenolic acids and ARs. Two cultivars, Chambo and Julius (average of all sites) and samples from the Spanish site (average of all cultivars) showed the highest content and composition of nutritional substances.

AB - Different factors such as the genotype, environmental conditions, temperature stress, solar radiation and others can influence the phytochemical status of plants. The concentration of phenolic acids and alkylresorciols (ARs) as well as their chemical composition and biological activity have been determined in twelve winter wheat cultivars grown at eight European locations. This was the first winter wheat multi-location field trial of the European Consortium for Open Field Experimentation (ECOFE). Extracts from grain were analyzed using a UPLC-PDA-ESI-MS system (phenolic acids), UPLC-PDA-MS/MS (alkylresorcinols) and TLC-DPPH• test with ImageJ program (antiradical activity). The phenolic acid profile consisted of five hydroxybenzoic acid and four hydroxycinnamic acid derivatives, among which ferulic and sinapic acids were predominated. The ARs profile consisted of nine AR derivatives, among which 5-n-heneicosylresorcinol (C21:0) and 5-n-nonadecanylresorcinol (C19:0) were predominated. Our study showed significant differences in phenolic acids and AR content between wheat cultivars, as well as between locations. We observed a positive correlation between the biological activity of extracts and the total amount of phenolic acids and ARs. Two cultivars, Chambo and Julius (average of all sites) and samples from the Spanish site (average of all cultivars) showed the highest content and composition of nutritional substances.

KW - Multi-location trial

KW - Natural products

KW - UPLC-UV-ESI-MS/MS

KW - Winter wheat

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U2 - 10.1016/j.jcs.2022.103527

DO - 10.1016/j.jcs.2022.103527

M3 - Article

AN - SCOPUS:85137795998

VL - 107

JO - Journal of cereal science

JF - Journal of cereal science

SN - 0733-5210

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