Details
| Originalsprache | Englisch |
|---|---|
| Publikationsstatus | Veröffentlicht - 2012 |
| Veranstaltung | Kiel Food Science Symposium - Kiel, Deutschland Dauer: 22 Mai 2012 → 23 Mai 2012 |
Konferenz
| Konferenz | Kiel Food Science Symposium |
|---|---|
| Land/Gebiet | Deutschland |
| Ort | Kiel |
| Zeitraum | 22 Mai 2012 → 23 Mai 2012 |
Zitieren
- Standard
- Harvard
- Apa
- Vancouver
- BibTex
- RIS
Effects of omega-3-fatty acid or resveratrol supplementation on cognitive functions in mild cognitive impairment - study concept and preliminary results. / Willers, Janina; Schuchardt, Jan Philipp; Witte, A Veronica et al.
2012. Abstract von Kiel Food Science Symposium, Kiel, Deutschland.
2012. Abstract von Kiel Food Science Symposium, Kiel, Deutschland.
Publikation: Konferenzbeitrag › Abstract › Forschung
Willers, J, Schuchardt, JP, Witte, AV, Wegmann, M, Tesky, VA, Kübke, JK, Pantel, J, Hahn, A & Flöel, A 2012, 'Effects of omega-3-fatty acid or resveratrol supplementation on cognitive functions in mild cognitive impairment - study concept and preliminary results', Kiel Food Science Symposium, Kiel, Deutschland, 22 Mai 2012 - 23 Mai 2012.
Willers, J., Schuchardt, J. P., Witte, A. V., Wegmann, M., Tesky, V. A., Kübke, JK., Pantel, J., Hahn, A., & Flöel, A. (2012). Effects of omega-3-fatty acid or resveratrol supplementation on cognitive functions in mild cognitive impairment - study concept and preliminary results. Abstract von Kiel Food Science Symposium, Kiel, Deutschland.
Willers J, Schuchardt JP, Witte AV, Wegmann M, Tesky VA, Kübke JK et al.. Effects of omega-3-fatty acid or resveratrol supplementation on cognitive functions in mild cognitive impairment - study concept and preliminary results. 2012. Abstract von Kiel Food Science Symposium, Kiel, Deutschland.
Download
@conference{d90629f43f5f432a9669aa4be43851a8,
title = "Effects of omega-3-fatty acid or resveratrol supplementation on cognitive functions in mild cognitive impairment - study concept and preliminary results",
author = "Janina Willers and Schuchardt, {Jan Philipp} and Witte, {A Veronica} and M Wegmann and Tesky, {Valentina A} and JK K{\"u}bke and Johannes Pantel and A Hahn and Agnes Fl{\"o}el",
year = "2012",
language = "English",
note = "Kiel Food Science Symposium ; Conference date: 22-05-2012 Through 23-05-2012",
}
Download
TY - CONF
T1 - Effects of omega-3-fatty acid or resveratrol supplementation on cognitive functions in mild cognitive impairment - study concept and preliminary results
AU - Willers, Janina
AU - Schuchardt, Jan Philipp
AU - Witte, A Veronica
AU - Wegmann, M
AU - Tesky, Valentina A
AU - Kübke, JK
AU - Pantel, Johannes
AU - Hahn, A
AU - Flöel, Agnes
PY - 2012
Y1 - 2012
M3 - Abstract
T2 - Kiel Food Science Symposium
Y2 - 22 May 2012 through 23 May 2012
ER -