Effects of docosahexaenoic acid supplementation on PUFA levels in red blood cells and plasma

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Autoren

Externe Organisationen

  • Stiftung Tierärztliche Hochschule Hannover
  • Bergische Universität Wuppertal
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OriginalspracheEnglisch
Seiten (von - bis)12-23
Seitenumfang12
FachzeitschriftProstaglandins Leukotrienes and Essential Fatty Acids
Jahrgang115
Frühes Online-Datum12 Okt. 2016
PublikationsstatusVeröffentlicht - Dez. 2016

Abstract

Introduction Polyunsaturated fatty acids (PUFA) are metabolized in a complex network of elongation, desaturation and beta oxidation. Material and methods The short (1 and 3 wk), and long term (6 and 12 wk) effect of 1076 mg/d docosahexaenoic acid (DHA, free of eicosapentaenoic acid (EPA)) on (absolute) PUFA concentrations in plasma and red blood cells (RBC) of 12 healthy men (mean age 25.1±1.5 years) was investigated. Results RBC DHA concentrations significantly (p<0.001) increased from 28±1.6 µg/mL to 38±2.0 µg/mL (wk 1), 52±3.3 µg/mL (wk 3), 68±2.6 µg/mL (wk 6), and 79±3.5 µg/mL (wk 12). Arachidonic acid (AA) concentrations declined in response to DHA treatment, while the effect was more pronounced in plasma (wk 0: 183±9.9 µg/mL, wk 12: 139±8.0 µg/mL, −24%, p<0.001) compared to RBC (wk 0: 130±3.7 µg/mL, wk 12: 108±4.0 µg/mL, −16%, p=0.001). Furthermore, an increase of EPA concentrations in plasma (wk 0: 15±1.5 µg/mL, wk 1:19±1.6 µg/mL, wk 3: 27±2.3 µg/mL, wk 6: 23±1.2 µg/mL, wk 12: 25±1.7 µg/mL, p<0.001) and RBC (wk 0: 4.7±0.33 µg/mL, wk 1: 6.7±1.3 µg/mL, wk 3: 8.0±0.66 µg/mL, wk 6: 6.9±0.44 µg/mL, wk 12: 6.7±0.45 µg/mL, n.s.) was observed suggesting a retroconversion of DHA to EPA. Conclusion Based on PUFA concentrations we showed that DHA supplementation results in increased EPA levels, whereas it is not known if this impacts the formation of EPA-derived lipid mediators. Furthermore, shifts in the entire PUFA pattern after supplementation of EPA or DHA should be taken into account when discussing differential physiological effects of EPA and DHA.

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Effects of docosahexaenoic acid supplementation on PUFA levels in red blood cells and plasma. / Schuchardt, Jan Philipp; Ostermann, Annika I; Stork, Lisa et al.
in: Prostaglandins Leukotrienes and Essential Fatty Acids, Jahrgang 115, 12.2016, S. 12-23.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Schuchardt JP, Ostermann AI, Stork L, Kutzner L, Kohrs H, Greupner T et al. Effects of docosahexaenoic acid supplementation on PUFA levels in red blood cells and plasma. Prostaglandins Leukotrienes and Essential Fatty Acids. 2016 Dez;115:12-23. Epub 2016 Okt 12. doi: 10.1016/j.plefa.2016.10.005
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@article{074e640ef4634cf99b6c5af1c0c54c62,
title = "Effects of docosahexaenoic acid supplementation on PUFA levels in red blood cells and plasma",
abstract = "Introduction Polyunsaturated fatty acids (PUFA) are metabolized in a complex network of elongation, desaturation and beta oxidation. Material and methods The short (1 and 3 wk), and long term (6 and 12 wk) effect of 1076 mg/d docosahexaenoic acid (DHA, free of eicosapentaenoic acid (EPA)) on (absolute) PUFA concentrations in plasma and red blood cells (RBC) of 12 healthy men (mean age 25.1±1.5 years) was investigated. Results RBC DHA concentrations significantly (p<0.001) increased from 28±1.6 µg/mL to 38±2.0 µg/mL (wk 1), 52±3.3 µg/mL (wk 3), 68±2.6 µg/mL (wk 6), and 79±3.5 µg/mL (wk 12). Arachidonic acid (AA) concentrations declined in response to DHA treatment, while the effect was more pronounced in plasma (wk 0: 183±9.9 µg/mL, wk 12: 139±8.0 µg/mL, −24%, p<0.001) compared to RBC (wk 0: 130±3.7 µg/mL, wk 12: 108±4.0 µg/mL, −16%, p=0.001). Furthermore, an increase of EPA concentrations in plasma (wk 0: 15±1.5 µg/mL, wk 1:19±1.6 µg/mL, wk 3: 27±2.3 µg/mL, wk 6: 23±1.2 µg/mL, wk 12: 25±1.7 µg/mL, p<0.001) and RBC (wk 0: 4.7±0.33 µg/mL, wk 1: 6.7±1.3 µg/mL, wk 3: 8.0±0.66 µg/mL, wk 6: 6.9±0.44 µg/mL, wk 12: 6.7±0.45 µg/mL, n.s.) was observed suggesting a retroconversion of DHA to EPA. Conclusion Based on PUFA concentrations we showed that DHA supplementation results in increased EPA levels, whereas it is not known if this impacts the formation of EPA-derived lipid mediators. Furthermore, shifts in the entire PUFA pattern after supplementation of EPA or DHA should be taken into account when discussing differential physiological effects of EPA and DHA.",
keywords = "Adult, Dietary Supplements, Docosahexaenoic Acids/administration & dosage, Drug Administration Schedule, Eicosapentaenoic Acid/blood, Erythrocytes/chemistry, Fatty Acids, Unsaturated/blood, Healthy Volunteers, Humans, Male, Plasma/chemistry, Young Adult, Retroconversion, Purified DHA, LC n3 PUFA, Metabolism, EPA",
author = "Schuchardt, {Jan Philipp} and Ostermann, {Annika I} and Lisa Stork and Laura Kutzner and Heike Kohrs and Theresa Greupner and Andreas Hahn and Schebb, {Nils Helge}",
note = "Funding Information: This study was supported by grants from the German Research Foundation (Grant SCHE 1801 and SCHU 2516) to NHS and JPS. The provision of the DHASCO{\textregistered} oil capsules by DSM Nutritional Products (Columbia, MD, USA) is kindly acknowledged. We would like to thank the participants who contributed their time to this project. ",
year = "2016",
month = dec,
doi = "10.1016/j.plefa.2016.10.005",
language = "English",
volume = "115",
pages = "12--23",
journal = "Prostaglandins Leukotrienes and Essential Fatty Acids",
issn = "0952-3278",
publisher = "Churchill Livingstone",

}

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TY - JOUR

T1 - Effects of docosahexaenoic acid supplementation on PUFA levels in red blood cells and plasma

AU - Schuchardt, Jan Philipp

AU - Ostermann, Annika I

AU - Stork, Lisa

AU - Kutzner, Laura

AU - Kohrs, Heike

AU - Greupner, Theresa

AU - Hahn, Andreas

AU - Schebb, Nils Helge

N1 - Funding Information: This study was supported by grants from the German Research Foundation (Grant SCHE 1801 and SCHU 2516) to NHS and JPS. The provision of the DHASCO® oil capsules by DSM Nutritional Products (Columbia, MD, USA) is kindly acknowledged. We would like to thank the participants who contributed their time to this project.

PY - 2016/12

Y1 - 2016/12

N2 - Introduction Polyunsaturated fatty acids (PUFA) are metabolized in a complex network of elongation, desaturation and beta oxidation. Material and methods The short (1 and 3 wk), and long term (6 and 12 wk) effect of 1076 mg/d docosahexaenoic acid (DHA, free of eicosapentaenoic acid (EPA)) on (absolute) PUFA concentrations in plasma and red blood cells (RBC) of 12 healthy men (mean age 25.1±1.5 years) was investigated. Results RBC DHA concentrations significantly (p<0.001) increased from 28±1.6 µg/mL to 38±2.0 µg/mL (wk 1), 52±3.3 µg/mL (wk 3), 68±2.6 µg/mL (wk 6), and 79±3.5 µg/mL (wk 12). Arachidonic acid (AA) concentrations declined in response to DHA treatment, while the effect was more pronounced in plasma (wk 0: 183±9.9 µg/mL, wk 12: 139±8.0 µg/mL, −24%, p<0.001) compared to RBC (wk 0: 130±3.7 µg/mL, wk 12: 108±4.0 µg/mL, −16%, p=0.001). Furthermore, an increase of EPA concentrations in plasma (wk 0: 15±1.5 µg/mL, wk 1:19±1.6 µg/mL, wk 3: 27±2.3 µg/mL, wk 6: 23±1.2 µg/mL, wk 12: 25±1.7 µg/mL, p<0.001) and RBC (wk 0: 4.7±0.33 µg/mL, wk 1: 6.7±1.3 µg/mL, wk 3: 8.0±0.66 µg/mL, wk 6: 6.9±0.44 µg/mL, wk 12: 6.7±0.45 µg/mL, n.s.) was observed suggesting a retroconversion of DHA to EPA. Conclusion Based on PUFA concentrations we showed that DHA supplementation results in increased EPA levels, whereas it is not known if this impacts the formation of EPA-derived lipid mediators. Furthermore, shifts in the entire PUFA pattern after supplementation of EPA or DHA should be taken into account when discussing differential physiological effects of EPA and DHA.

AB - Introduction Polyunsaturated fatty acids (PUFA) are metabolized in a complex network of elongation, desaturation and beta oxidation. Material and methods The short (1 and 3 wk), and long term (6 and 12 wk) effect of 1076 mg/d docosahexaenoic acid (DHA, free of eicosapentaenoic acid (EPA)) on (absolute) PUFA concentrations in plasma and red blood cells (RBC) of 12 healthy men (mean age 25.1±1.5 years) was investigated. Results RBC DHA concentrations significantly (p<0.001) increased from 28±1.6 µg/mL to 38±2.0 µg/mL (wk 1), 52±3.3 µg/mL (wk 3), 68±2.6 µg/mL (wk 6), and 79±3.5 µg/mL (wk 12). Arachidonic acid (AA) concentrations declined in response to DHA treatment, while the effect was more pronounced in plasma (wk 0: 183±9.9 µg/mL, wk 12: 139±8.0 µg/mL, −24%, p<0.001) compared to RBC (wk 0: 130±3.7 µg/mL, wk 12: 108±4.0 µg/mL, −16%, p=0.001). Furthermore, an increase of EPA concentrations in plasma (wk 0: 15±1.5 µg/mL, wk 1:19±1.6 µg/mL, wk 3: 27±2.3 µg/mL, wk 6: 23±1.2 µg/mL, wk 12: 25±1.7 µg/mL, p<0.001) and RBC (wk 0: 4.7±0.33 µg/mL, wk 1: 6.7±1.3 µg/mL, wk 3: 8.0±0.66 µg/mL, wk 6: 6.9±0.44 µg/mL, wk 12: 6.7±0.45 µg/mL, n.s.) was observed suggesting a retroconversion of DHA to EPA. Conclusion Based on PUFA concentrations we showed that DHA supplementation results in increased EPA levels, whereas it is not known if this impacts the formation of EPA-derived lipid mediators. Furthermore, shifts in the entire PUFA pattern after supplementation of EPA or DHA should be taken into account when discussing differential physiological effects of EPA and DHA.

KW - Adult

KW - Dietary Supplements

KW - Docosahexaenoic Acids/administration & dosage

KW - Drug Administration Schedule

KW - Eicosapentaenoic Acid/blood

KW - Erythrocytes/chemistry

KW - Fatty Acids, Unsaturated/blood

KW - Healthy Volunteers

KW - Humans

KW - Male

KW - Plasma/chemistry

KW - Young Adult

KW - Retroconversion

KW - Purified DHA

KW - LC n3 PUFA

KW - Metabolism

KW - EPA

UR - http://www.scopus.com/inward/record.url?scp=84992028032&partnerID=8YFLogxK

U2 - 10.1016/j.plefa.2016.10.005

DO - 10.1016/j.plefa.2016.10.005

M3 - Article

C2 - 27914509

VL - 115

SP - 12

EP - 23

JO - Prostaglandins Leukotrienes and Essential Fatty Acids

JF - Prostaglandins Leukotrienes and Essential Fatty Acids

SN - 0952-3278

ER -

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