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Effects of bio-based residue amendments on greenhouse gas emission from agricultural soil are stronger than effects of soil type with different microbial community composition

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autorschaft

  • Adrian Ho
  • Umer Z. Ijaz
  • Thierry K.S. Janssens
  • Rienke Ruijs

Organisationseinheiten

Externe Organisationen

  • Netherlands Institute of Ecology
  • University of Glasgow
  • Vrije Universiteit Amsterdam
  • Rural Development Administration
  • Wageningen University and Research
  • SoilCares Research
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Details

OriginalspracheEnglisch
Seiten (von - bis)1707-1720
Seitenumfang14
FachzeitschriftGCB BIOENERGY
Jahrgang9
Ausgabenummer12
PublikationsstatusVeröffentlicht - Dez. 2017

Abstract

With the projected rise in the global human population, agriculture intensification and land-use conversion to arable fields is anticipated to meet the food and bio-energy demand to sustain a growing population. Moving towards a circular economy, agricultural intensification results in the increased re-investment of bio-based residues in agricultural soils, with consequences for microbially mediated greenhouse gas (GHG) emission, as well as other aspects of soil functioning. To date, systematic studies to address the impact of bio-based residue amendment on the GHG balance, including the soil microorganisms, and nutrient transformation in agricultural soils are scarce. Here, we assess the global warming potential (GWP) of in situ GHG (i.e., CO2, CH4, and N2O) fluxes after application of six bio-based residues with broad C : N ratios (5–521) in two agricultural soils (sandy loam and clay; representative of vast production areas in north-western Europe). We relate the GHG emission to the decomposability of the residues in a litter bag assay and determined the effects of residue input on crop (common wheat) growth after incubation. The shift in the bacterial community composition and abundance was monitored using IonTorrentTM sequencing and qPCR, respectively, by targeting the 16S rRNA gene. The decomposability of the residues, independent of C : N ratio, was proportional to the GWP derived from the GHG emitted. The soils harbored distinct bacterial communities, but responded similarly to the residue amendments, because both soils exhibited the highest mean GWP after addition of the same residues (sewage sludge, aquatic plant material, and compressed beet leaves). Our results question the extent of using the C : N ratio alone to predict residue-induced response in GHG emission. Taken together, we show that although soil properties strongly affect the bacterial community composition, microbially mediated GHG emission is residue dependent.

Zitieren

Effects of bio-based residue amendments on greenhouse gas emission from agricultural soil are stronger than effects of soil type with different microbial community composition. / Ho, Adrian; Ijaz, Umer Z.; Janssens, Thierry K.S. et al.
in: GCB BIOENERGY, Jahrgang 9, Nr. 12, 12.2017, S. 1707-1720.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Ho, A, Ijaz, UZ, Janssens, TKS, Ruijs, R, Kim, SY, de Boer, W, Termorshuizen, A, van der Putten, WH & Bodelier, PLE 2017, 'Effects of bio-based residue amendments on greenhouse gas emission from agricultural soil are stronger than effects of soil type with different microbial community composition', GCB BIOENERGY, Jg. 9, Nr. 12, S. 1707-1720. https://doi.org/10.1111/gcbb.12457
Ho, A., Ijaz, U. Z., Janssens, T. K. S., Ruijs, R., Kim, S. Y., de Boer, W., Termorshuizen, A., van der Putten, W. H., & Bodelier, P. L. E. (2017). Effects of bio-based residue amendments on greenhouse gas emission from agricultural soil are stronger than effects of soil type with different microbial community composition. GCB BIOENERGY, 9(12), 1707-1720. https://doi.org/10.1111/gcbb.12457
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title = "Effects of bio-based residue amendments on greenhouse gas emission from agricultural soil are stronger than effects of soil type with different microbial community composition",
abstract = "With the projected rise in the global human population, agriculture intensification and land-use conversion to arable fields is anticipated to meet the food and bio-energy demand to sustain a growing population. Moving towards a circular economy, agricultural intensification results in the increased re-investment of bio-based residues in agricultural soils, with consequences for microbially mediated greenhouse gas (GHG) emission, as well as other aspects of soil functioning. To date, systematic studies to address the impact of bio-based residue amendment on the GHG balance, including the soil microorganisms, and nutrient transformation in agricultural soils are scarce. Here, we assess the global warming potential (GWP) of in situ GHG (i.e., CO2, CH4, and N2O) fluxes after application of six bio-based residues with broad C : N ratios (5–521) in two agricultural soils (sandy loam and clay; representative of vast production areas in north-western Europe). We relate the GHG emission to the decomposability of the residues in a litter bag assay and determined the effects of residue input on crop (common wheat) growth after incubation. The shift in the bacterial community composition and abundance was monitored using IonTorrentTM sequencing and qPCR, respectively, by targeting the 16S rRNA gene. The decomposability of the residues, independent of C : N ratio, was proportional to the GWP derived from the GHG emitted. The soils harbored distinct bacterial communities, but responded similarly to the residue amendments, because both soils exhibited the highest mean GWP after addition of the same residues (sewage sludge, aquatic plant material, and compressed beet leaves). Our results question the extent of using the C : N ratio alone to predict residue-induced response in GHG emission. Taken together, we show that although soil properties strongly affect the bacterial community composition, microbially mediated GHG emission is residue dependent.",
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author = "Adrian Ho and Ijaz, {Umer Z.} and Janssens, {Thierry K.S.} and Rienke Ruijs and Kim, {Sang Yoon} and {de Boer}, Wietse and Aad Termorshuizen and {van der Putten}, {Wim H.} and Bodelier, {Paul L.E.}",
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TY - JOUR

T1 - Effects of bio-based residue amendments on greenhouse gas emission from agricultural soil are stronger than effects of soil type with different microbial community composition

AU - Ho, Adrian

AU - Ijaz, Umer Z.

AU - Janssens, Thierry K.S.

AU - Ruijs, Rienke

AU - Kim, Sang Yoon

AU - de Boer, Wietse

AU - Termorshuizen, Aad

AU - van der Putten, Wim H.

AU - Bodelier, Paul L.E.

N1 - Publisher Copyright: 2017 The Authors. Global Change Biology Bioenergy Published by John Wiley & Sons Ltd.

PY - 2017/12

Y1 - 2017/12

N2 - With the projected rise in the global human population, agriculture intensification and land-use conversion to arable fields is anticipated to meet the food and bio-energy demand to sustain a growing population. Moving towards a circular economy, agricultural intensification results in the increased re-investment of bio-based residues in agricultural soils, with consequences for microbially mediated greenhouse gas (GHG) emission, as well as other aspects of soil functioning. To date, systematic studies to address the impact of bio-based residue amendment on the GHG balance, including the soil microorganisms, and nutrient transformation in agricultural soils are scarce. Here, we assess the global warming potential (GWP) of in situ GHG (i.e., CO2, CH4, and N2O) fluxes after application of six bio-based residues with broad C : N ratios (5–521) in two agricultural soils (sandy loam and clay; representative of vast production areas in north-western Europe). We relate the GHG emission to the decomposability of the residues in a litter bag assay and determined the effects of residue input on crop (common wheat) growth after incubation. The shift in the bacterial community composition and abundance was monitored using IonTorrentTM sequencing and qPCR, respectively, by targeting the 16S rRNA gene. The decomposability of the residues, independent of C : N ratio, was proportional to the GWP derived from the GHG emitted. The soils harbored distinct bacterial communities, but responded similarly to the residue amendments, because both soils exhibited the highest mean GWP after addition of the same residues (sewage sludge, aquatic plant material, and compressed beet leaves). Our results question the extent of using the C : N ratio alone to predict residue-induced response in GHG emission. Taken together, we show that although soil properties strongly affect the bacterial community composition, microbially mediated GHG emission is residue dependent.

AB - With the projected rise in the global human population, agriculture intensification and land-use conversion to arable fields is anticipated to meet the food and bio-energy demand to sustain a growing population. Moving towards a circular economy, agricultural intensification results in the increased re-investment of bio-based residues in agricultural soils, with consequences for microbially mediated greenhouse gas (GHG) emission, as well as other aspects of soil functioning. To date, systematic studies to address the impact of bio-based residue amendment on the GHG balance, including the soil microorganisms, and nutrient transformation in agricultural soils are scarce. Here, we assess the global warming potential (GWP) of in situ GHG (i.e., CO2, CH4, and N2O) fluxes after application of six bio-based residues with broad C : N ratios (5–521) in two agricultural soils (sandy loam and clay; representative of vast production areas in north-western Europe). We relate the GHG emission to the decomposability of the residues in a litter bag assay and determined the effects of residue input on crop (common wheat) growth after incubation. The shift in the bacterial community composition and abundance was monitored using IonTorrentTM sequencing and qPCR, respectively, by targeting the 16S rRNA gene. The decomposability of the residues, independent of C : N ratio, was proportional to the GWP derived from the GHG emitted. The soils harbored distinct bacterial communities, but responded similarly to the residue amendments, because both soils exhibited the highest mean GWP after addition of the same residues (sewage sludge, aquatic plant material, and compressed beet leaves). Our results question the extent of using the C : N ratio alone to predict residue-induced response in GHG emission. Taken together, we show that although soil properties strongly affect the bacterial community composition, microbially mediated GHG emission is residue dependent.

KW - 16S rRNA gene diversity

KW - compost

KW - C : N ratio

KW - global warming potential

KW - litter bag

KW - nitrous oxide

KW - soil respiration

U2 - 10.1111/gcbb.12457

DO - 10.1111/gcbb.12457

M3 - Article

AN - SCOPUS:85021837384

VL - 9

SP - 1707

EP - 1720

JO - GCB BIOENERGY

JF - GCB BIOENERGY

SN - 1757-1693

IS - 12

ER -