Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells

Publikation: KonferenzbeitragAbstractForschung

Autoren

Externe Organisationen

  • Stiftung Tierärztliche Hochschule Hannover
  • Bergische Universität Wuppertal
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Details

OriginalspracheEnglisch
PublikationsstatusVeröffentlicht - 2018
Veranstaltung13th Congress of the International Society for the Study of Fatty Acids and Lipids - MGM Grand Hotel, Las Vegas, USA / Vereinigte Staaten
Dauer: 27 Mai 201831 Mai 2018
https://www.issfal.org/2018-las-vegas-usa

Konferenz

Konferenz13th Congress of the International Society for the Study of Fatty Acids and Lipids
Kurztitel13th Congress of ISSFAL
Land/GebietUSA / Vereinigte Staaten
OrtLas Vegas
Zeitraum27 Mai 201831 Mai 2018
Internetadresse

Zitieren

Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells. / Greupner, Theresa; Kutzner, Laura; Kohrs, Heike et al.
2018. Abstract von 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, USA / Vereinigte Staaten.

Publikation: KonferenzbeitragAbstractForschung

Greupner, T, Kutzner, L, Kohrs, H, Pagenkopf, S, T, K, Hahn, A, Schebb, NH & Schuchardt, JP 2018, 'Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells', 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, USA / Vereinigte Staaten, 27 Mai 2018 - 31 Mai 2018.
Greupner, T., Kutzner, L., Kohrs, H., Pagenkopf, S., T, K., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells. Abstract von 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, USA / Vereinigte Staaten.
Greupner T, Kutzner L, Kohrs H, Pagenkopf S, T K, Hahn A et al.. Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells. 2018. Abstract von 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, USA / Vereinigte Staaten.
Greupner, Theresa ; Kutzner, Laura ; Kohrs, Heike et al. / Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells. Abstract von 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, USA / Vereinigte Staaten.
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title = "Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells",
author = "Theresa Greupner and Laura Kutzner and Heike Kohrs and Svenja Pagenkopf and Konrad T and A Hahn and Schebb, {Nils Helge} and Schuchardt, {Jan Philipp}",
year = "2018",
language = "English",
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Download

TY - CONF

T1 - Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells

AU - Greupner, Theresa

AU - Kutzner, Laura

AU - Kohrs, Heike

AU - Pagenkopf, Svenja

AU - T, Konrad

AU - Hahn, A

AU - Schebb, Nils Helge

AU - Schuchardt, Jan Philipp

PY - 2018

Y1 - 2018

M3 - Abstract

T2 - 13th Congress of the International Society for the Study of Fatty Acids and Lipids

Y2 - 27 May 2018 through 31 May 2018

ER -

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