Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood

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  • Stiftung Tierärztliche Hochschule Hannover
  • Bergische Universität Wuppertal
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OriginalspracheEnglisch
Seiten (von - bis)76-87
Seitenumfang12
FachzeitschriftProstaglandins Leukotrienes and Essential Fatty Acids
Jahrgang121
PublikationsstatusVeröffentlicht - Juni 2017

Abstract

INTRODUCTION: EPA and DHA cause different physiological effects, which are in many cases mediated via their oxidative metabolites (oxylipins). However, metabolism studies investigating the effect of either EPA or DHA on comprehensive oxylipin patterns are lacking.

MATERIAL AND METHODS: The short and long term (1, 3, 6, and 12 week) effect of 1076mg/d DHA (free of EPA) on free (unesterified) oxylipin concentrations in plasma and lipopolysacharid (LPS) stimulated blood of 12 healthy men (mean age 25.1 ± 1.5 years) was investigated.

RESULTS: After DHA supplementation, plasma levels of all DHA-oxylipins (HDHAs, EpDPEs, DiHDPEs) significantly increased (up to 600%) in a time-dependent fashion. Oxylipins of EPA and arachidonic acid (AA) were also affected. Whereas a slight increase in several EPA-derived hydroxy-FAs (including the RvE1 precursor 18-HEPE) and dihydroxy-FAs was observed after DHA supplementation, a trend to a slight decline in AA-derived oxylipin levels was found. In LPS stimulated blood, it is shown that DHA supplementation significantly reduces the ability of immune cells to form AA-derived COX (TXB2 and PGB2) and 12-LOX (12-HETE) eicosanoids. While no increase in EPA COX metabolites was found, n-3 PUFA 12-LOX metabolites of EPA (12-HEPE) and DHA (14-HDHA) were highly induced.

CONCLUSION: We demonstrated that DHA supplementation causes a time-dependent shift in the entire oxylipin profile suggesting a cross-linked metabolism of PUFAs and subsequent formation of oxygenated lipid mediators.

ASJC Scopus Sachgebiete

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Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood. / Schuchardt, Jan Philipp; Ostermann, Annika I; Stork, Lisa et al.
in: Prostaglandins Leukotrienes and Essential Fatty Acids, Jahrgang 121, 06.2017, S. 76-87.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Schuchardt JP, Ostermann AI, Stork L, Fritzsch S, Kohrs H, Greupner T et al. Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood. Prostaglandins Leukotrienes and Essential Fatty Acids. 2017 Jun;121:76-87. doi: 10.1016/j.plefa.2017.06.007
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title = "Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood",
abstract = "INTRODUCTION: EPA and DHA cause different physiological effects, which are in many cases mediated via their oxidative metabolites (oxylipins). However, metabolism studies investigating the effect of either EPA or DHA on comprehensive oxylipin patterns are lacking.MATERIAL AND METHODS: The short and long term (1, 3, 6, and 12 week) effect of 1076mg/d DHA (free of EPA) on free (unesterified) oxylipin concentrations in plasma and lipopolysacharid (LPS) stimulated blood of 12 healthy men (mean age 25.1 ± 1.5 years) was investigated.RESULTS: After DHA supplementation, plasma levels of all DHA-oxylipins (HDHAs, EpDPEs, DiHDPEs) significantly increased (up to 600%) in a time-dependent fashion. Oxylipins of EPA and arachidonic acid (AA) were also affected. Whereas a slight increase in several EPA-derived hydroxy-FAs (including the RvE1 precursor 18-HEPE) and dihydroxy-FAs was observed after DHA supplementation, a trend to a slight decline in AA-derived oxylipin levels was found. In LPS stimulated blood, it is shown that DHA supplementation significantly reduces the ability of immune cells to form AA-derived COX (TXB2 and PGB2) and 12-LOX (12-HETE) eicosanoids. While no increase in EPA COX metabolites was found, n-3 PUFA 12-LOX metabolites of EPA (12-HEPE) and DHA (14-HDHA) were highly induced.CONCLUSION: We demonstrated that DHA supplementation causes a time-dependent shift in the entire oxylipin profile suggesting a cross-linked metabolism of PUFAs and subsequent formation of oxygenated lipid mediators.",
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author = "Schuchardt, {Jan Philipp} and Ostermann, {Annika I} and Lisa Stork and Sabrina Fritzsch and Heike Kohrs and Theresa Greupner and Andreas Hahn and Schebb, {Nils Helge}",
note = "Funding information: The provision of the DHA capsules by DSM Nutritional Products (Columbia, MD, USA) is kindly acknowledged. We would like to thank the participants who contributed their time to this project. This study was supported by grants from the German Research Foundation (Grant SCHE 1801 and SCHU 2516) to NHS and JPS.",
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language = "English",
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journal = "Prostaglandins Leukotrienes and Essential Fatty Acids",
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Download

TY - JOUR

T1 - Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood

AU - Schuchardt, Jan Philipp

AU - Ostermann, Annika I

AU - Stork, Lisa

AU - Fritzsch, Sabrina

AU - Kohrs, Heike

AU - Greupner, Theresa

AU - Hahn, Andreas

AU - Schebb, Nils Helge

N1 - Funding information: The provision of the DHA capsules by DSM Nutritional Products (Columbia, MD, USA) is kindly acknowledged. We would like to thank the participants who contributed their time to this project. This study was supported by grants from the German Research Foundation (Grant SCHE 1801 and SCHU 2516) to NHS and JPS.

PY - 2017/6

Y1 - 2017/6

N2 - INTRODUCTION: EPA and DHA cause different physiological effects, which are in many cases mediated via their oxidative metabolites (oxylipins). However, metabolism studies investigating the effect of either EPA or DHA on comprehensive oxylipin patterns are lacking.MATERIAL AND METHODS: The short and long term (1, 3, 6, and 12 week) effect of 1076mg/d DHA (free of EPA) on free (unesterified) oxylipin concentrations in plasma and lipopolysacharid (LPS) stimulated blood of 12 healthy men (mean age 25.1 ± 1.5 years) was investigated.RESULTS: After DHA supplementation, plasma levels of all DHA-oxylipins (HDHAs, EpDPEs, DiHDPEs) significantly increased (up to 600%) in a time-dependent fashion. Oxylipins of EPA and arachidonic acid (AA) were also affected. Whereas a slight increase in several EPA-derived hydroxy-FAs (including the RvE1 precursor 18-HEPE) and dihydroxy-FAs was observed after DHA supplementation, a trend to a slight decline in AA-derived oxylipin levels was found. In LPS stimulated blood, it is shown that DHA supplementation significantly reduces the ability of immune cells to form AA-derived COX (TXB2 and PGB2) and 12-LOX (12-HETE) eicosanoids. While no increase in EPA COX metabolites was found, n-3 PUFA 12-LOX metabolites of EPA (12-HEPE) and DHA (14-HDHA) were highly induced.CONCLUSION: We demonstrated that DHA supplementation causes a time-dependent shift in the entire oxylipin profile suggesting a cross-linked metabolism of PUFAs and subsequent formation of oxygenated lipid mediators.

AB - INTRODUCTION: EPA and DHA cause different physiological effects, which are in many cases mediated via their oxidative metabolites (oxylipins). However, metabolism studies investigating the effect of either EPA or DHA on comprehensive oxylipin patterns are lacking.MATERIAL AND METHODS: The short and long term (1, 3, 6, and 12 week) effect of 1076mg/d DHA (free of EPA) on free (unesterified) oxylipin concentrations in plasma and lipopolysacharid (LPS) stimulated blood of 12 healthy men (mean age 25.1 ± 1.5 years) was investigated.RESULTS: After DHA supplementation, plasma levels of all DHA-oxylipins (HDHAs, EpDPEs, DiHDPEs) significantly increased (up to 600%) in a time-dependent fashion. Oxylipins of EPA and arachidonic acid (AA) were also affected. Whereas a slight increase in several EPA-derived hydroxy-FAs (including the RvE1 precursor 18-HEPE) and dihydroxy-FAs was observed after DHA supplementation, a trend to a slight decline in AA-derived oxylipin levels was found. In LPS stimulated blood, it is shown that DHA supplementation significantly reduces the ability of immune cells to form AA-derived COX (TXB2 and PGB2) and 12-LOX (12-HETE) eicosanoids. While no increase in EPA COX metabolites was found, n-3 PUFA 12-LOX metabolites of EPA (12-HEPE) and DHA (14-HDHA) were highly induced.CONCLUSION: We demonstrated that DHA supplementation causes a time-dependent shift in the entire oxylipin profile suggesting a cross-linked metabolism of PUFAs and subsequent formation of oxygenated lipid mediators.

KW - 12-Hydroxy-5,8,10,14-eicosatetraenoic Acid/blood

KW - Adult

KW - Arachidonic Acid/metabolism

KW - C-Reactive Protein/metabolism

KW - Dietary Supplements

KW - Docosahexaenoic Acids/administration & dosage

KW - Eicosanoids/metabolism

KW - Fatty Acids, Unsaturated/blood

KW - Germany

KW - Humans

KW - Inflammation/blood

KW - Leukocyte Count

KW - Lipopolysaccharides/toxicity

KW - Male

KW - Oxylipins/blood

KW - Young Adult

KW - Immune cell stimulation

KW - LC n-3 PUFA

KW - EPA

KW - Free oxylipins

KW - DHA

KW - Lipid mediators

UR - http://www.scopus.com/inward/record.url?scp=85021120805&partnerID=8YFLogxK

U2 - 10.1016/j.plefa.2017.06.007

DO - 10.1016/j.plefa.2017.06.007

M3 - Article

C2 - 28651702

VL - 121

SP - 76

EP - 87

JO - Prostaglandins Leukotrienes and Essential Fatty Acids

JF - Prostaglandins Leukotrienes and Essential Fatty Acids

SN - 0952-3278

ER -

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