Dietary selective effects manifest in the human gut microbiota from species composition to strain genetic makeup

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autorschaft

  • Kun D. Huang
  • Mattea Müller
  • Pavaret Sivapornnukul
  • Agata Anna Bielecka
  • Lena Amend
  • Caroline Tawk
  • Andreas Hahn
  • Till Robin Lesker
  • Till Strowig

Externe Organisationen

  • Helmholtz-Zentrum für Infektionsforschung GmbH (HZI)
  • Chulalongkorn University
  • Medizinische Hochschule Hannover (MHH)
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Aufsatznummer115067
Seitenumfang18
FachzeitschriftCell reports
Jahrgang43
Ausgabenummer12
Frühes Online-Datum13 Dez. 2024
PublikationsstatusVeröffentlicht - 24 Dez. 2024

Abstract

Diet significantly influences the human gut microbiota, a key player in health. We analyzed shotgun metagenomic sequencing data from healthy individuals with long-term dietary patterns—vegan, flexitarian, or omnivore—and included detailed dietary surveys and blood biomarkers. Dietary patterns notably affected the bacterial community composition by altering the relative abundances of certain species but had a minimal impact on microbial functional repertoires. However, diet influenced microbial functionality at the strain level, with diet type linked to strain genetic variations. We also found molecular signatures of selective pressure in species enriched by specific diets. Notably, species enriched in omnivores exhibited stronger positive selection, such as multiple iron-regulating genes in the meat-favoring bacterium Odoribacter splanchnicus, an effect that was also validated in independent cohorts. Our findings offer insights into how diet shapes species and genetic diversity in the human gut microbiota.

ASJC Scopus Sachgebiete

Ziele für nachhaltige Entwicklung

Zitieren

Dietary selective effects manifest in the human gut microbiota from species composition to strain genetic makeup. / Huang, Kun D.; Müller, Mattea; Sivapornnukul, Pavaret et al.
in: Cell reports, Jahrgang 43, Nr. 12, 115067, 24.12.2024.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Huang, KD, Müller, M, Sivapornnukul, P, Bielecka, AA, Amend, L, Tawk, C, Hahn, A, Lesker, TR & Strowig, T 2024, 'Dietary selective effects manifest in the human gut microbiota from species composition to strain genetic makeup', Cell reports, Jg. 43, Nr. 12, 115067. https://doi.org/10.1016/j.celrep.2024.115067
Huang, K. D., Müller, M., Sivapornnukul, P., Bielecka, A. A., Amend, L., Tawk, C., Hahn, A., Lesker, T. R., & Strowig, T. (2024). Dietary selective effects manifest in the human gut microbiota from species composition to strain genetic makeup. Cell reports, 43(12), Artikel 115067. https://doi.org/10.1016/j.celrep.2024.115067
Huang KD, Müller M, Sivapornnukul P, Bielecka AA, Amend L, Tawk C et al. Dietary selective effects manifest in the human gut microbiota from species composition to strain genetic makeup. Cell reports. 2024 Dez 24;43(12):115067. Epub 2024 Dez 13. doi: 10.1016/j.celrep.2024.115067
Huang, Kun D. ; Müller, Mattea ; Sivapornnukul, Pavaret et al. / Dietary selective effects manifest in the human gut microbiota from species composition to strain genetic makeup. in: Cell reports. 2024 ; Jahrgang 43, Nr. 12.
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AU - Bielecka, Agata Anna

AU - Amend, Lena

AU - Tawk, Caroline

AU - Hahn, Andreas

AU - Lesker, Till Robin

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