Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • Pia Bergmann
  • Meike Takenberg
  • Christina Frank
  • Marlen Zschätzsch
  • Anett Werner
  • Ralf G. Berger
  • Franziska Ersoy

Organisationseinheiten

Externe Organisationen

  • Technische Universität Dresden
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Details

OriginalspracheEnglisch
Aufsatznummer541
FachzeitschriftFermentation
Jahrgang8
Ausgabenummer10
PublikationsstatusVeröffentlicht - 14 Okt. 2022

Abstract

Hispidin (6-(3,4-dihydroxystyrl)-4-hydroxy-2-pyrone) production in submerged cultured mycelia of the basidiomycete Inonotus hispidus was doubled in shake flasks through irradiation with white light. The daily addition of 1 mM hydrogen peroxide as a chemical stressor and a repeated supplementation of the shake flask cultures with 2 mM caffeic acid, a biogenetic precursor, further increased the hispidin synthesis. These cultivation conditions were combined and applied to parallel fermentation trials on the 4 L scale using a classical stirred tank bioreactor and a wave bag bioreactor. No significant differences in biomass yield and colorant production were observed. The hispidin concentration in both bioreactors reached 5.5 g·L 1, the highest ever published. Textile dyeing with hispidin was successful, but impeded by its limited light stability in comparison to industrial dyes. However, following the idea of sustainability and the flawless toxicity profile, applications in natural cosmetics, other daily implements, or even therapeutics appear promising.

ASJC Scopus Sachgebiete

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Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin. / Bergmann, Pia; Takenberg, Meike; Frank, Christina et al.
in: Fermentation, Jahrgang 8, Nr. 10, 541, 14.10.2022.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Bergmann, P, Takenberg, M, Frank, C, Zschätzsch, M, Werner, A, Berger, RG & Ersoy, F 2022, 'Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin', Fermentation, Jg. 8, Nr. 10, 541. https://doi.org/10.3390/fermentation8100541
Bergmann, P., Takenberg, M., Frank, C., Zschätzsch, M., Werner, A., Berger, R. G., & Ersoy, F. (2022). Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin. Fermentation, 8(10), Artikel 541. https://doi.org/10.3390/fermentation8100541
Bergmann P, Takenberg M, Frank C, Zschätzsch M, Werner A, Berger RG et al. Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin. Fermentation. 2022 Okt 14;8(10):541. doi: 10.3390/fermentation8100541
Bergmann, Pia ; Takenberg, Meike ; Frank, Christina et al. / Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin. in: Fermentation. 2022 ; Jahrgang 8, Nr. 10.
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title = "Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin",
abstract = "Hispidin (6-(3,4-dihydroxystyrl)-4-hydroxy-2-pyrone) production in submerged cultured mycelia of the basidiomycete Inonotus hispidus was doubled in shake flasks through irradiation with white light. The daily addition of 1 mM hydrogen peroxide as a chemical stressor and a repeated supplementation of the shake flask cultures with 2 mM caffeic acid, a biogenetic precursor, further increased the hispidin synthesis. These cultivation conditions were combined and applied to parallel fermentation trials on the 4 L scale using a classical stirred tank bioreactor and a wave bag bioreactor. No significant differences in biomass yield and colorant production were observed. The hispidin concentration in both bioreactors reached 5.5 g·L − 1, the highest ever published. Textile dyeing with hispidin was successful, but impeded by its limited light stability in comparison to industrial dyes. However, following the idea of sustainability and the flawless toxicity profile, applications in natural cosmetics, other daily implements, or even therapeutics appear promising.",
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author = "Pia Bergmann and Meike Takenberg and Christina Frank and Marlen Zsch{\"a}tzsch and Anett Werner and Berger, {Ralf G.} and Franziska Ersoy",
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TY - JOUR

T1 - Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin

AU - Bergmann, Pia

AU - Takenberg, Meike

AU - Frank, Christina

AU - Zschätzsch, Marlen

AU - Werner, Anett

AU - Berger, Ralf G.

AU - Ersoy, Franziska

N1 - Funding Information: This research was funded by the German Federal Ministry of Education and Research, grant numbers 031B0879 and 031B1079A. The publication of this article was funded by the Open Access Fund of Leibniz Universität Hannover.

PY - 2022/10/14

Y1 - 2022/10/14

N2 - Hispidin (6-(3,4-dihydroxystyrl)-4-hydroxy-2-pyrone) production in submerged cultured mycelia of the basidiomycete Inonotus hispidus was doubled in shake flasks through irradiation with white light. The daily addition of 1 mM hydrogen peroxide as a chemical stressor and a repeated supplementation of the shake flask cultures with 2 mM caffeic acid, a biogenetic precursor, further increased the hispidin synthesis. These cultivation conditions were combined and applied to parallel fermentation trials on the 4 L scale using a classical stirred tank bioreactor and a wave bag bioreactor. No significant differences in biomass yield and colorant production were observed. The hispidin concentration in both bioreactors reached 5.5 g·L − 1, the highest ever published. Textile dyeing with hispidin was successful, but impeded by its limited light stability in comparison to industrial dyes. However, following the idea of sustainability and the flawless toxicity profile, applications in natural cosmetics, other daily implements, or even therapeutics appear promising.

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