Contrasting effects of landscape composition on crop yield mediated by specialist herbivores

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • Manuel Ricardo Perez Alvarez
  • Brian A. Nault
  • Katja Poveda

Organisationseinheiten

Externe Organisationen

  • Cornell University
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Seiten (von - bis)842-853
Seitenumfang12
FachzeitschriftEcological Applications
Jahrgang28
Ausgabenummer3
Frühes Online-Datum4 Apr. 2018
PublikationsstatusVeröffentlicht - 20 Apr. 2018

Abstract

Landscape composition not only affects a variety of arthropod-mediated ecosystem services, but also disservices, such as herbivory by insect pests that may have negative effects on crop yield. Yet, little is known about how different habitats influence the dynamics of multiple herbivore species, and ultimately their collective impact on crop production. Using cabbage as a model system, we examined how landscape composition influenced the incidence of three specialist cruciferous pests (aphids, flea beetles, and leaf-feeding Lepidoptera), lepidopteran parasitoids, and crop yield across a gradient of landscape composition in New York, USA. We expected that landscapes with a higher proportion of cropland and lower habitat diversity would lead to an increase in pest pressure of the specialist herbivores and a reduction in crop yield. However, results indicated that neither greater cropland area nor lower landscape diversity influenced pest pressure or yield. Rather, pest pressure and yield were best explained by the presence of non-crop habitats (i.e., meadows) in the landscape. Specifically, cabbage was infested with fewer Lepidoptera in landscapes with a higher proportion of meadows likely resulting from increased parasitism. Conversely, cabbage was infested with more flea beetles and aphids as the proportion of meadows in the landscape increased, suggesting that these pests benefit from non-crop habitats. Furthermore, path analysis confirmed that these landscape-mediated effects on pest populations can have either positive or negative cascading effects on crop yield. Our findings illustrate how different pest species within the same cropping system show contrasting responses to landscape composition with respect to both the direction and spatial scale of the relationship. Such tradeoffs resulting from the complex interaction between multiple-pests, natural enemies, and landscape composition must be considered, if we are to manage landscapes for pest suppression benefits.

ASJC Scopus Sachgebiete

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Contrasting effects of landscape composition on crop yield mediated by specialist herbivores. / Perez Alvarez, Manuel Ricardo; Nault , Brian A. ; Poveda , Katja .
in: Ecological Applications, Jahrgang 28, Nr. 3, 20.04.2018, S. 842-853.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Perez Alvarez MR, Nault BA, Poveda K. Contrasting effects of landscape composition on crop yield mediated by specialist herbivores. Ecological Applications. 2018 Apr 20;28(3):842-853. Epub 2018 Apr 4. doi: 10.1002/eap.1695
Perez Alvarez, Manuel Ricardo ; Nault , Brian A. ; Poveda , Katja . / Contrasting effects of landscape composition on crop yield mediated by specialist herbivores. in: Ecological Applications. 2018 ; Jahrgang 28, Nr. 3. S. 842-853.
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abstract = "Landscape composition not only affects a variety of arthropod-mediated ecosystem services, but also disservices, such as herbivory by insect pests that may have negative effects on crop yield. Yet, little is known about how different habitats influence the dynamics of multiple herbivore species, and ultimately their collective impact on crop production. Using cabbage as a model system, we examined how landscape composition influenced the incidence of three specialist cruciferous pests (aphids, flea beetles, and leaf-feeding Lepidoptera), lepidopteran parasitoids, and crop yield across a gradient of landscape composition in New York, USA. We expected that landscapes with a higher proportion of cropland and lower habitat diversity would lead to an increase in pest pressure of the specialist herbivores and a reduction in crop yield. However, results indicated that neither greater cropland area nor lower landscape diversity influenced pest pressure or yield. Rather, pest pressure and yield were best explained by the presence of non-crop habitats (i.e., meadows) in the landscape. Specifically, cabbage was infested with fewer Lepidoptera in landscapes with a higher proportion of meadows likely resulting from increased parasitism. Conversely, cabbage was infested with more flea beetles and aphids as the proportion of meadows in the landscape increased, suggesting that these pests benefit from non-crop habitats. Furthermore, path analysis confirmed that these landscape-mediated effects on pest populations can have either positive or negative cascading effects on crop yield. Our findings illustrate how different pest species within the same cropping system show contrasting responses to landscape composition with respect to both the direction and spatial scale of the relationship. Such tradeoffs resulting from the complex interaction between multiple-pests, natural enemies, and landscape composition must be considered, if we are to manage landscapes for pest suppression benefits.",
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note = "Funding Information: The authors are grateful to J. Thaler, L. Snyder, E. Garrido, and H. Grab for their helpful comments on earlier versions of this manuscript. This research was supported by the Cornell University Agricultural Experiment Station federal capacity funds to K. Poveda, Project No. NYC1397485 received from the National Institute of Food and Agriculture (NIFA), United States Department of Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the National Institute of Food and Agriculture (NIFA) or the United States Department of Agriculture (USDA). ",
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N1 - Funding Information: The authors are grateful to J. Thaler, L. Snyder, E. Garrido, and H. Grab for their helpful comments on earlier versions of this manuscript. This research was supported by the Cornell University Agricultural Experiment Station federal capacity funds to K. Poveda, Project No. NYC1397485 received from the National Institute of Food and Agriculture (NIFA), United States Department of Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the National Institute of Food and Agriculture (NIFA) or the United States Department of Agriculture (USDA).

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