Consumer acceptance of technology-based food innovations: Towards an integrated framework of the consumer acceptance process and effective communication approaches

Publikation: Qualifikations-/Studienabschlussarbeit › Dissertation

Autoren

  • Levke Walten

Organisationseinheiten

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Details

OriginalspracheEnglisch
QualifikationDoctor rerum politicarum
Gradverleihende Hochschule
Betreut von
  • Klaus-Peter Wiedmann, Betreuer*in
Datum der Verleihung des Grades8 Feb. 2022
ErscheinungsortHannover
PublikationsstatusVeröffentlicht - 2022

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title = "Consumer acceptance of technology-based food innovations: Towards an integrated framework of the consumer acceptance process and effective communication approaches",
author = "Levke Walten",
note = "Doctoral thesis",
year = "2022",
doi = "10.15488/11825",
language = "English",
school = "Leibniz University Hannover",

}

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TY - BOOK

T1 - Consumer acceptance of technology-based food innovations

T2 - Towards an integrated framework of the consumer acceptance process and effective communication approaches

AU - Walten, Levke

N1 - Doctoral thesis

PY - 2022

Y1 - 2022

U2 - 10.15488/11825

DO - 10.15488/11825

M3 - Doctoral thesis

CY - Hannover

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