Considerations in the Use of an Infinite-Dose System for Studying Surfactant Effects on Diffusion in Isolated Cuticles

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • Moritz Knoche
  • Martin J. Bukovac

Externe Organisationen

  • Michigan State University (MSU)
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Details

OriginalspracheEnglisch
Seiten (von - bis)1013-1018
Seitenumfang6
FachzeitschriftJournal of Agricultural and Food Chemistry
Jahrgang42
Ausgabenummer4
PublikationsstatusVeröffentlicht - 1 Apr. 1994
Extern publiziertJa

Abstract

The effect of Triton X-100 [TX-100, α-[4-(1,1,3,3-tetramethylbutyl)phenyl]-ω-hydroxypoly(oxy-1,2-ethanediyl)] at concentrations below and above the critical micelle concentration (cmc, cmc = 0.019% w/w) on diffusion of 2-(1-[14C]naphthyl)acetic acid (NAA, 1 μM) through isolated tomato (Lycopersicon esculentum Mill. cv. Pik Red) fruit cuticular (CM) and dewaxed cuticular membranes (DCM) was studied using an infinite-dose system. TX-100 significantly increased time lags of NAA diffusion from 5 h (NAA only) and 5.8 h (0.01% w/v TX-100) to 7.4 h (0.1% TX-100) and 7.1 h (1% TX-100) when averaged over CM and DCM. Diffusion time lags in the absence and presence of TX-100 were greater for CM (6.1 h) than for DCM (5.2 h). In CM, 0.01% TX-100 increased NAA flux, while 0.1% had no effect and 1% TX-100 decreased the flux. In DCM, both 0.01 and 0.1% TX-100 enhanced the rate of NAA penetration, while flux was reduced in the presence of 1 % TX-100. Two different approaches for calculating partition and diffusion coefficients are presented, and their suitability for analyzing effects of spray additives on cuticular penetration of an active ingredient is discussed using the example of TX-100 effects on NAA penetration.

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Considerations in the Use of an Infinite-Dose System for Studying Surfactant Effects on Diffusion in Isolated Cuticles. / Knoche, Moritz; Bukovac, Martin J.
in: Journal of Agricultural and Food Chemistry, Jahrgang 42, Nr. 4, 01.04.1994, S. 1013-1018.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

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