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| Originalsprache | Englisch |
|---|---|
| Fachzeitschrift | Plant foods for human nutrition |
| Publikationsstatus | Veröffentlicht - 2012 |
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Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities. / Bayram, B.; Esatbeyoglu, T.; Schulze, N. et al.
in: Plant foods for human nutrition, 2012.
in: Plant foods for human nutrition, 2012.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Bayram, B, Esatbeyoglu, T, Schulze, N, Ozcelik, B, Frank, J & Rimbach, G 2012, 'Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities', Plant foods for human nutrition. https://doi.org/10.1007/s11130-012-0315-z
Bayram, B., Esatbeyoglu, T., Schulze, N., Ozcelik, B., Frank, J., & Rimbach, G. (2012). Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities. Plant foods for human nutrition. https://doi.org/10.1007/s11130-012-0315-z
Bayram B, Esatbeyoglu T, Schulze N, Ozcelik B, Frank J, Rimbach G. Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities. Plant foods for human nutrition. 2012. doi: 10.1007/s11130-012-0315-z
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title = "Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities",
author = "B. Bayram and T. Esatbeyoglu and N. Schulze and B. Ozcelik and J. Frank and G. Rimbach",
note = "Funding information: Acknowledgement BB is supported by TUBITAK (The Scientific and Technological Research Council of Turkey).",
year = "2012",
doi = "10.1007/s11130-012-0315-z",
language = "English",
journal = "Plant foods for human nutrition",
issn = "0921-9668",
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TY - JOUR
T1 - Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities
AU - Bayram, B.
AU - Esatbeyoglu, T.
AU - Schulze, N.
AU - Ozcelik, B.
AU - Frank, J.
AU - Rimbach, G.
N1 - Funding information: Acknowledgement BB is supported by TUBITAK (The Scientific and Technological Research Council of Turkey).
PY - 2012
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U2 - 10.1007/s11130-012-0315-z
DO - 10.1007/s11130-012-0315-z
M3 - Article
JO - Plant foods for human nutrition
JF - Plant foods for human nutrition
SN - 0921-9668
ER -