Details
| Originalsprache | Englisch |
|---|---|
| Aufsatznummer | 1158473 |
| Fachzeitschrift | Frontiers in Nutrition |
| Jahrgang | 10 |
| Publikationsstatus | Veröffentlicht - 6 Juni 2023 |
Abstract
INTRODUCTION: Citrus fruits are one of the most frequently counterfeited processed products in the world. In the juice production alone, the peels, divided into flavedo and albedo, are the main waste product. The extracts of this by-product are enriched with many bioactive substances. Newer extraction techniques generally have milder extraction conditions with simultaneous improvement of the extraction process.
ASJC Scopus Sachgebiete
- Agrar- und Biowissenschaften (insg.)
- Lebensmittelwissenschaften
- Medizin (insg.)
- Endokrinologie, Diabetes und Stoffwechsel
- Pflege (insg.)
- Ernährung und Diätetik
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in: Frontiers in Nutrition, Jahrgang 10, 1158473, 06.06.2023.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
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TY - JOUR
T1 - Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects
AU - Afifi, Sherif M
AU - Gök, Recep
AU - Eikenberg, Ingo
AU - Krygier, Dennis
AU - Rottmann, Eric
AU - Stübler, Anne-Sophie
AU - Aganovic, Kemal
AU - Hillebrand, Silke
AU - Esatbeyoglu, Tuba
N1 - Funding Information: This research project was partially supported by the German academic exchange program (DAAD; German Egyptian Research Short-Term Scholarship—GERSS program). The publication of this article was funded by the Open Access Fund of Leibniz Universität Hannover.
PY - 2023/6/6
Y1 - 2023/6/6
N2 - INTRODUCTION: Citrus fruits are one of the most frequently counterfeited processed products in the world. In the juice production alone, the peels, divided into flavedo and albedo, are the main waste product. The extracts of this by-product are enriched with many bioactive substances. Newer extraction techniques generally have milder extraction conditions with simultaneous improvement of the extraction process.
AB - INTRODUCTION: Citrus fruits are one of the most frequently counterfeited processed products in the world. In the juice production alone, the peels, divided into flavedo and albedo, are the main waste product. The extracts of this by-product are enriched with many bioactive substances. Newer extraction techniques generally have milder extraction conditions with simultaneous improvement of the extraction process.
KW - albedo
KW - extraction
KW - flavedo
KW - high pressure processing
KW - metabolomics
KW - polymethoxy flavones
KW - pulsed electric field
KW - ultrasonic
UR - http://www.scopus.com/inward/record.url?scp=85162221100&partnerID=8YFLogxK
U2 - 10.3389/fnut.2023.1158473
DO - 10.3389/fnut.2023.1158473
M3 - Article
C2 - 37346911
VL - 10
JO - Frontiers in Nutrition
JF - Frontiers in Nutrition
SN - 2296-861X
M1 - 1158473
ER -