Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, Psidium guajava and Vaccinium vitis-idaea

Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review

Autoren

  • Stefan Latza
  • Dietmar Ganßer
  • Ralf G. Berger

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OriginalspracheEnglisch
Seiten (von - bis)481-485
Seitenumfang5
FachzeitschriftPHYTOCHEMISTRY
Jahrgang43
Ausgabenummer2
PublikationsstatusVeröffentlicht - Sept. 1996

Abstract

1-O-trans-Cinnamoyl-β-D-glucopyranosyl-(1 → 6)-β-D-glucopyranose was isolated from fruits of Physalis peruviana and 1-O-trans-cinnamoyl-α-L- arabinofuranosyl-(1 → 6)-β-D-glucopyranose was obtained from fruits of Psidium guajava. Fruits of Vaccinium vitis-idaea and P. guajava were found to be rich sources of 1-O-trans-cinnamoyl-β-D-glucopyranose.

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Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, Psidium guajava and Vaccinium vitis-idaea. / Latza, Stefan; Ganßer, Dietmar; Berger, Ralf G.
in: PHYTOCHEMISTRY, Jahrgang 43, Nr. 2, 09.1996, S. 481-485.

Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review

Latza S, Ganßer D, Berger RG. Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, Psidium guajava and Vaccinium vitis-idaea. PHYTOCHEMISTRY. 1996 Sep;43(2):481-485. doi: 10.1016/0031-9422(96)00303-2
Latza, Stefan ; Ganßer, Dietmar ; Berger, Ralf G. / Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, Psidium guajava and Vaccinium vitis-idaea. in: PHYTOCHEMISTRY. 1996 ; Jahrgang 43, Nr. 2. S. 481-485.
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AU - Latza, Stefan

AU - Ganßer, Dietmar

AU - Berger, Ralf G.

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KW - Myrtaceae

KW - Physalis peruviana

KW - Psidium guajava

KW - Solanaceae

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