Details
| Originalsprache | Englisch |
|---|---|
| Titel des Sammelwerks | Current Topics in Flavours and Fragrances |
| Untertitel | Towards a New Millennium of Discovery |
| Erscheinungsort | Dordrecht |
| Herausgeber (Verlag) | Springer Verlag |
| Seiten | 139-170 |
| ISBN (elektronisch) | 9789401140225 |
| ISBN (Print) | 9789401057752 |
| Publikationsstatus | Veröffentlicht - 1999 |
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Biotransformations in the flavour industry. / Berger, Ralf Günter; De Bont, Jan A. M.; Eggink, Gerrit et al.
Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery. Dordrecht: Springer Verlag, 1999. S. 139-170.
Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery. Dordrecht: Springer Verlag, 1999. S. 139-170.
Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Beitrag in Buch/Sammelwerk › Forschung
Berger, RG, De Bont, JAM, Eggink, G, Da Fonseca, M, Gehrke, M, Gros, J-B, Van Keulen, F, Krings, U, Larroche, C, Leak, DJ & Van Der Werft, MJ 1999, Biotransformations in the flavour industry. in Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery. Springer Verlag, Dordrecht, S. 139-170. https://doi.org/10.1007/978-94-011-4022-5_8
Berger, R. G., De Bont, J. A. M., Eggink, G., Da Fonseca, M., Gehrke, M., Gros, J.-B., Van Keulen, F., Krings, U., Larroche, C., Leak, D. J., & Van Der Werft, M. J. (1999). Biotransformations in the flavour industry. In Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery (S. 139-170). Springer Verlag. https://doi.org/10.1007/978-94-011-4022-5_8
Berger RG, De Bont JAM, Eggink G, Da Fonseca M, Gehrke M, Gros JB et al. Biotransformations in the flavour industry. in Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery. Dordrecht: Springer Verlag. 1999. S. 139-170 doi: 10.1007/978-94-011-4022-5_8
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title = "Biotransformations in the flavour industry",
author = "Berger, {Ralf G{\"u}nter} and {De Bont}, {Jan A. M.} and Gerrit Eggink and {Da Fonseca}, Manuela and Maik Gehrke and Jean-Bernard Gros and {Van Keulen}, Frederik and Ulrich Krings and Christian Larroche and Leak, {David J.} and {Van Der Werft}, {Mariet J.}",
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Download
TY - CHAP
T1 - Biotransformations in the flavour industry
AU - Berger, Ralf Günter
AU - De Bont, Jan A. M.
AU - Eggink, Gerrit
AU - Da Fonseca, Manuela
AU - Gehrke, Maik
AU - Gros, Jean-Bernard
AU - Van Keulen, Frederik
AU - Krings, Ulrich
AU - Larroche, Christian
AU - Leak, David J.
AU - Van Der Werft, Mariet J.
PY - 1999
Y1 - 1999
U2 - 10.1007/978-94-011-4022-5_8
DO - 10.1007/978-94-011-4022-5_8
M3 - Contribution to book/anthology
SN - 9789401057752
SP - 139
EP - 170
BT - Current Topics in Flavours and Fragrances
PB - Springer Verlag
CY - Dordrecht
ER -