Details
| Originalsprache | Englisch |
|---|---|
| Titel des Sammelwerks | State-of-the-art in flavour chemistry and biology |
| Untertitel | proceedings of the 7th Wartburg Symposium on Flavour Chemistry and Biology, held in Eisenach, Germany on 21 - 23 April 2004 ; Wartburg Aroma Symposium |
| Erscheinungsort | Garching |
| Seiten | 223-233 |
| Publikationsstatus | Veröffentlicht - 2005 |
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Biotechnology solutions to flavour production. / Berger, Ralf Günter; Krings, Ulrich; Zorn, Holger.
State-of-the-art in flavour chemistry and biology: proceedings of the 7th Wartburg Symposium on Flavour Chemistry and Biology, held in Eisenach, Germany on 21 - 23 April 2004 ; Wartburg Aroma Symposium. Garching, 2005. S. 223-233.
State-of-the-art in flavour chemistry and biology: proceedings of the 7th Wartburg Symposium on Flavour Chemistry and Biology, held in Eisenach, Germany on 21 - 23 April 2004 ; Wartburg Aroma Symposium. Garching, 2005. S. 223-233.
Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Aufsatz in Konferenzband › Forschung
Berger, RG, Krings, U & Zorn, H 2005, Biotechnology solutions to flavour production. in State-of-the-art in flavour chemistry and biology: proceedings of the 7th Wartburg Symposium on Flavour Chemistry and Biology, held in Eisenach, Germany on 21 - 23 April 2004 ; Wartburg Aroma Symposium. Garching, S. 223-233.
Berger, R. G., Krings, U., & Zorn, H. (2005). Biotechnology solutions to flavour production. In State-of-the-art in flavour chemistry and biology: proceedings of the 7th Wartburg Symposium on Flavour Chemistry and Biology, held in Eisenach, Germany on 21 - 23 April 2004 ; Wartburg Aroma Symposium (S. 223-233).
Berger RG, Krings U, Zorn H. Biotechnology solutions to flavour production. in State-of-the-art in flavour chemistry and biology: proceedings of the 7th Wartburg Symposium on Flavour Chemistry and Biology, held in Eisenach, Germany on 21 - 23 April 2004 ; Wartburg Aroma Symposium. Garching. 2005. S. 223-233
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title = "Biotechnology solutions to flavour production",
author = "Berger, {Ralf G{\"u}nter} and Ulrich Krings and Holger Zorn",
year = "2005",
language = "English",
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pages = "223--233",
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TY - GEN
T1 - Biotechnology solutions to flavour production
AU - Berger, Ralf Günter
AU - Krings, Ulrich
AU - Zorn, Holger
PY - 2005
Y1 - 2005
M3 - Conference contribution
SN - 300015809X
SP - 223
EP - 233
BT - State-of-the-art in flavour chemistry and biology
CY - Garching
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