Biotechnology in Flavour Research: Achievements, Needs and Perspectives

Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Aufsatz in Konferenzband › Forschung

Autoren

  • Ralf Günter Berger

Externe Organisationen

  • Technische Universität München (TUM)
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Titel des SammelwerksFlavour science and technology
Untertitelproceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987
Herausgeber (Verlag)Wiley-VCH Verlag
Seiten199-215
PublikationsstatusVeröffentlicht - 1987
Extern publiziertJa

Zitieren

Biotechnology in Flavour Research: Achievements, Needs and Perspectives. / Berger, Ralf Günter.
Flavour science and technology: proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987. Wiley-VCH Verlag, 1987. S. 199-215.

Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Aufsatz in Konferenzband › Forschung

Berger, RG 1987, Biotechnology in Flavour Research: Achievements, Needs and Perspectives. in Flavour science and technology: proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987. Wiley-VCH Verlag, S. 199-215.
Berger, R. G. (1987). Biotechnology in Flavour Research: Achievements, Needs and Perspectives. In Flavour science and technology: proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 (S. 199-215). Wiley-VCH Verlag.
Berger RG. Biotechnology in Flavour Research: Achievements, Needs and Perspectives. in Flavour science and technology: proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987. Wiley-VCH Verlag. 1987. S. 199-215
Berger, Ralf Günter. / Biotechnology in Flavour Research : Achievements, Needs and Perspectives. Flavour science and technology: proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987. Wiley-VCH Verlag, 1987. S. 199-215
Download
@inproceedings{ba3023122a314ef9a5355843c9f5c2f1,
title = "Biotechnology in Flavour Research: Achievements, Needs and Perspectives",
author = "Berger, {Ralf G{\"u}nter}",
year = "1987",
language = "English",
pages = "199--215",
booktitle = "Flavour science and technology",
publisher = "Wiley-VCH Verlag",
address = "Germany",

}

Download

TY - GEN

T1 - Biotechnology in Flavour Research

T2 - Achievements, Needs and Perspectives

AU - Berger, Ralf Günter

PY - 1987

Y1 - 1987

M3 - Conference contribution

SP - 199

EP - 215

BT - Flavour science and technology

PB - Wiley-VCH Verlag

ER -