Biotechnological production of l-tryptophane as a pharmaceutical ingredient : optimization of the process by immobilization and use of bioanalytical systems

Publikation: Beitrag in Buch/Bericht/Sammelwerk/KonferenzbandBeitrag in Buch/SammelwerkForschung

Autorschaft

  • Birgit Klaßen
  • Ulrich Seja
  • Robert Faurie
  • Thomas Scheper
  • Klaus-Dieter Vorlop

Organisationseinheiten

Externe Organisationen

  • AMINO GmbH
  • Bundesforschungsanstalt für Landwirtschaft
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Details

OriginalspracheEnglisch
Titel des SammelwerksPractical aspects of encapsulation technologies
Seiten141-143
PublikationsstatusVeröffentlicht - 2002

Publikationsreihe

NameLandbauforschung Völkenrode
BandSonderheft 241

Zitieren

Biotechnological production of l-tryptophane as a pharmaceutical ingredient : optimization of the process by immobilization and use of bioanalytical systems. / Klaßen, Birgit; Seja, Ulrich; Faurie, Robert et al.
Practical aspects of encapsulation technologies. 2002. S. 141-143 (Landbauforschung Völkenrode; Band Sonderheft 241).

Publikation: Beitrag in Buch/Bericht/Sammelwerk/KonferenzbandBeitrag in Buch/SammelwerkForschung

Klaßen, B, Seja, U, Faurie, R, Scheper, T & Vorlop, K-D 2002, Biotechnological production of l-tryptophane as a pharmaceutical ingredient : optimization of the process by immobilization and use of bioanalytical systems. in Practical aspects of encapsulation technologies. Landbauforschung Völkenrode, Bd. Sonderheft 241, S. 141-143. <http://nbn-resolving.de/urn:nbn:de:gbv:253-200909-zi027965-9>
Klaßen, B., Seja, U., Faurie, R., Scheper, T., & Vorlop, K.-D. (2002). Biotechnological production of l-tryptophane as a pharmaceutical ingredient : optimization of the process by immobilization and use of bioanalytical systems. In Practical aspects of encapsulation technologies (S. 141-143). (Landbauforschung Völkenrode; Band Sonderheft 241). http://nbn-resolving.de/urn:nbn:de:gbv:253-200909-zi027965-9
Klaßen B, Seja U, Faurie R, Scheper T, Vorlop KD. Biotechnological production of l-tryptophane as a pharmaceutical ingredient : optimization of the process by immobilization and use of bioanalytical systems. in Practical aspects of encapsulation technologies. 2002. S. 141-143. (Landbauforschung Völkenrode).
Klaßen, Birgit ; Seja, Ulrich ; Faurie, Robert et al. / Biotechnological production of l-tryptophane as a pharmaceutical ingredient : optimization of the process by immobilization and use of bioanalytical systems. Practical aspects of encapsulation technologies. 2002. S. 141-143 (Landbauforschung Völkenrode).
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