Biotechnological Flavour Generation

Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Beitrag in Buch/Sammelwerk › Forschung › Peer-Review

Autoren

  • Ralf G. Berger
  • Ulrich Krings
  • Holger Zorn

Organisationseinheiten

Externe Organisationen

  • Justus-Liebig-Universität Gießen
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Titel des SammelwerksFood Flavour Technology
UntertitelSecond Edition
Herausgeber (Verlag)Wiley-Blackwell
Seiten89-126
Seitenumfang38
ISBN (Print)9781405185431
PublikationsstatusVeröffentlicht - 5 Jan. 2010

ASJC Scopus Sachgebiete

Zitieren

Biotechnological Flavour Generation. / Berger, Ralf G.; Krings, Ulrich; Zorn, Holger.
Food Flavour Technology: Second Edition. Wiley-Blackwell, 2010. S. 89-126.

Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Beitrag in Buch/Sammelwerk › Forschung › Peer-Review

Berger, RG, Krings, U & Zorn, H 2010, Biotechnological Flavour Generation. in Food Flavour Technology: Second Edition. Wiley-Blackwell, S. 89-126. https://doi.org/10.1002/9781444317770.ch4
Berger, R. G., Krings, U., & Zorn, H. (2010). Biotechnological Flavour Generation. In Food Flavour Technology: Second Edition (S. 89-126). Wiley-Blackwell. https://doi.org/10.1002/9781444317770.ch4
Berger RG, Krings U, Zorn H. Biotechnological Flavour Generation. in Food Flavour Technology: Second Edition. Wiley-Blackwell. 2010. S. 89-126 doi: 10.1002/9781444317770.ch4
Berger, Ralf G. ; Krings, Ulrich ; Zorn, Holger. / Biotechnological Flavour Generation. Food Flavour Technology: Second Edition. Wiley-Blackwell, 2010. S. 89-126
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