Biotechnological Flavour Generation

Details

Biotechnological Flavour Generation. / Berger, Ralf Günter; Krings, Ulrich; Zorn, Holger.
Food flavour technology. Sheffield, 2002. S. 60-104.

Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Beitrag in Buch/Sammelwerk › Forschung

Berger, RG, Krings, U & Zorn, H 2002, Biotechnological Flavour Generation. in Food flavour technology. Sheffield, S. 60-104.

Berger, R. G., Krings, U., & Zorn, H. (2002). Biotechnological Flavour Generation. In Food flavour technology (S. 60-104).

Berger RG, Krings U, Zorn H. Biotechnological Flavour Generation. in Food flavour technology. Sheffield. 2002. S. 60-104

Berger, Ralf Günter ; Krings, Ulrich ; Zorn, Holger. / Biotechnological Flavour Generation. Food flavour technology. Sheffield, 2002. S. 60-104

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title = "Biotechnological Flavour Generation",

author = "Berger, {Ralf G{\"u}nter} and Ulrich Krings and Holger Zorn",

year = "2002",

language = "English",

isbn = "1841272248",

pages = "60--104",

booktitle = "Food flavour technology",

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TY - CHAP

T1 - Biotechnological Flavour Generation

AU - Berger, Ralf Günter

AU - Krings, Ulrich

AU - Zorn, Holger

PY - 2002

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M3 - Contribution to book/anthology

SN - 1841272248

SN - 0849397839

SP - 60

EP - 104

BT - Food flavour technology

CY - Sheffield

ER -