Biotechnical production of flavours

Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Aufsatz in Konferenzband › Forschung

Autoren

  • Ralf Günter Berger

Externe Organisationen

  • Technische Universität München (TUM)
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Titel des SammelwerksBioformation of flavours
Herausgeber (Verlag)Royal Society of Chemistry
Seiten178-194
PublikationsstatusVeröffentlicht - 1994
Extern publiziertJa

Zitieren

Biotechnical production of flavours. / Berger, Ralf Günter.
Bioformation of flavours. Royal Society of Chemistry, 1994. S. 178-194.

Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Aufsatz in Konferenzband › Forschung

Berger, RG 1994, Biotechnical production of flavours. in Bioformation of flavours. Royal Society of Chemistry, S. 178-194.
Berger, R. G. (1994). Biotechnical production of flavours. In Bioformation of flavours (S. 178-194). Royal Society of Chemistry.
Berger RG. Biotechnical production of flavours. in Bioformation of flavours. Royal Society of Chemistry. 1994. S. 178-194
Berger, Ralf Günter. / Biotechnical production of flavours. Bioformation of flavours. Royal Society of Chemistry, 1994. S. 178-194
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