Details
| Originalsprache | Englisch |
|---|---|
| Titel des Sammelwerks | Novel approaches in Biopreservation for Food and Clinical Purposes |
| Seiten | 130-204 |
| Seitenumfang | 75 |
| ISBN (elektronisch) | 9781003853985 |
| Publikationsstatus | Veröffentlicht - 2024 |
Abstract
This chapter gives an updated perspective on biopreservation methods, current applications and perspectives in flours and baking goods. The main focus includes the promotion of food safety and hygiene, food safety contaminants, preventive control, ropiness and mold spoilage as well as chemical contamination of flours and bread and related health, and bioprocesses towards quality, nutritional value, sensory attributes and shelf-life improvement.
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Novel approaches in Biopreservation for Food and Clinical Purposes. 2024. S. 130-204.
Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Beitrag in Buch/Sammelwerk › Forschung › Peer-Review
}
TY - CHAP
T1 - Biopreservation in Flours and Bread
AU - Kovacevik, Biljana
AU - Veličkovska, Sanja Kostadinović
AU - Esatbeyoglu, Tuba
AU - Cvetkovski, Aleksandar
AU - Qamar, Muhammad
AU - Rocha, João Miguel
PY - 2024
Y1 - 2024
N2 - This chapter gives an updated perspective on biopreservation methods, current applications and perspectives in flours and baking goods. The main focus includes the promotion of food safety and hygiene, food safety contaminants, preventive control, ropiness and mold spoilage as well as chemical contamination of flours and bread and related health, and bioprocesses towards quality, nutritional value, sensory attributes and shelf-life improvement.
AB - This chapter gives an updated perspective on biopreservation methods, current applications and perspectives in flours and baking goods. The main focus includes the promotion of food safety and hygiene, food safety contaminants, preventive control, ropiness and mold spoilage as well as chemical contamination of flours and bread and related health, and bioprocesses towards quality, nutritional value, sensory attributes and shelf-life improvement.
UR - http://www.scopus.com/inward/record.url?scp=85180038136&partnerID=8YFLogxK
U2 - 10.1201/9781003267997-6
DO - 10.1201/9781003267997-6
M3 - Contribution to book/anthology
AN - SCOPUS:85180038136
SN - 9781032213552
SP - 130
EP - 204
BT - Novel approaches in Biopreservation for Food and Clinical Purposes
ER -