Details
| Titel in Übersetzung | Bioeconomic analysis of by-products from potato processing in consideration of a biotechnological valorisation |
|---|---|
| Originalsprache | Deutsch |
| Seiten (von - bis) | 61-68 |
| Seitenumfang | 8 |
| Fachzeitschrift | Journal of the Austrian Society of Agricultural Economics |
| Jahrgang | 27 |
| Publikationsstatus | Veröffentlicht - 12 Dez. 2018 |
Abstract
The utilisation of by-products from potato (peel and offcut) as a substrate for biotechnology processes enable high added value. The focus is on the extraction of the smoke flavour 4-Vinylguaiacol. The costs of substrate can be of considerable significance to the fermentation process. The costs of by-products as raw materials for biotechnological processes are often unknown. Therefore, a model approach was developed for the economic evaluation of potato by-products. Firstly, the profitability of potato by-products used as fodder as well as biogas substrate was calculated. Based on that, the raw material costs for the biotechnological utilisation were derived. The results give a recommendation for the economic use of potato by-products and an initial cost estimate for the biotechnological valorisation.
Schlagwörter
- Bioeconomy, Potato by-products, Risk modelling, Value for money
ASJC Scopus Sachgebiete
- Agrar- und Biowissenschaften (insg.)
- Forstwissenschaften
- Agrar- und Biowissenschaften (insg.)
- Agronomie und Nutzpflanzenwissenschaften
- Volkswirtschaftslehre, Ökonometrie und Finanzen (insg.)
- Volkswirtschaftslehre und Ökonometrie
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in: Journal of the Austrian Society of Agricultural Economics, Jahrgang 27, 12.12.2018, S. 61-68.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
}
TY - JOUR
T1 - Bioökonomische Analyse von Nebenströmen aus der Kartoffelverarbeitung unter Berücksichtigung einer biotechnologischen Verwertung
AU - Jorissen, Tobias
AU - Meyer, Miriam
AU - Detering, Thorben
AU - Berger, Ralf Günter
AU - Recke, Guido
PY - 2018/12/12
Y1 - 2018/12/12
N2 - The utilisation of by-products from potato (peel and offcut) as a substrate for biotechnology processes enable high added value. The focus is on the extraction of the smoke flavour 4-Vinylguaiacol. The costs of substrate can be of considerable significance to the fermentation process. The costs of by-products as raw materials for biotechnological processes are often unknown. Therefore, a model approach was developed for the economic evaluation of potato by-products. Firstly, the profitability of potato by-products used as fodder as well as biogas substrate was calculated. Based on that, the raw material costs for the biotechnological utilisation were derived. The results give a recommendation for the economic use of potato by-products and an initial cost estimate for the biotechnological valorisation.
AB - The utilisation of by-products from potato (peel and offcut) as a substrate for biotechnology processes enable high added value. The focus is on the extraction of the smoke flavour 4-Vinylguaiacol. The costs of substrate can be of considerable significance to the fermentation process. The costs of by-products as raw materials for biotechnological processes are often unknown. Therefore, a model approach was developed for the economic evaluation of potato by-products. Firstly, the profitability of potato by-products used as fodder as well as biogas substrate was calculated. Based on that, the raw material costs for the biotechnological utilisation were derived. The results give a recommendation for the economic use of potato by-products and an initial cost estimate for the biotechnological valorisation.
KW - Bioeconomy
KW - Potato by-products
KW - Risk modelling
KW - Value for money
UR - http://www.scopus.com/inward/record.url?scp=85063730621&partnerID=8YFLogxK
U2 - 10.15203/OEGA_27.9
DO - 10.15203/OEGA_27.9
M3 - Artikel
AN - SCOPUS:85063730621
VL - 27
SP - 61
EP - 68
JO - Journal of the Austrian Society of Agricultural Economics
JF - Journal of the Austrian Society of Agricultural Economics
SN - 1815-1027
ER -