Details
| Originalsprache | Englisch |
|---|---|
| Titel des Sammelwerks | Recent highlights in flavor chemistry and biology |
| Untertitel | proceedings of the 8th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany, on 27. February - 2. March 2007 |
| Erscheinungsort | Garching |
| Seiten | 203-209 |
| Publikationsstatus | Veröffentlicht - 2008 |
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"Bioflavours": an excursion from the garlic mushroom to raspberry aroma. / Zorn, Holger; Taupp, Daniela E.; Hülsdau, Bärbel et al.
Recent highlights in flavor chemistry and biology: proceedings of the 8th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany, on 27. February - 2. March 2007. Garching, 2008. S. 203-209.
Recent highlights in flavor chemistry and biology: proceedings of the 8th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany, on 27. February - 2. March 2007. Garching, 2008. S. 203-209.
Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Aufsatz in Konferenzband › Forschung
Zorn, H, Taupp, DE, Hülsdau, B, Scheibner, M, Fraatz, MA & Berger, RG 2008, "Bioflavours": an excursion from the garlic mushroom to raspberry aroma. in Recent highlights in flavor chemistry and biology: proceedings of the 8th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany, on 27. February - 2. March 2007. Garching, S. 203-209.
Zorn, H., Taupp, D. E., Hülsdau, B., Scheibner, M., Fraatz, M. A., & Berger, R. G. (2008). "Bioflavours": an excursion from the garlic mushroom to raspberry aroma. In Recent highlights in flavor chemistry and biology: proceedings of the 8th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany, on 27. February - 2. March 2007 (S. 203-209).
Zorn H, Taupp DE, Hülsdau B, Scheibner M, Fraatz MA, Berger RG. "Bioflavours": an excursion from the garlic mushroom to raspberry aroma. in Recent highlights in flavor chemistry and biology: proceedings of the 8th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany, on 27. February - 2. March 2007. Garching. 2008. S. 203-209
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title = "{"}Bioflavours{"}: an excursion from the garlic mushroom to raspberry aroma",
author = "Holger Zorn and Taupp, {Daniela E.} and B{\"a}rbel H{\"u}lsdau and Manuela Scheibner and Fraatz, {Marco A.} and Berger, {Ralf G{\"u}nter}",
year = "2008",
language = "English",
isbn = "3980768678",
pages = "203--209",
booktitle = "Recent highlights in flavor chemistry and biology",
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TY - GEN
T1 - "Bioflavours"
T2 - an excursion from the garlic mushroom to raspberry aroma
AU - Zorn, Holger
AU - Taupp, Daniela E.
AU - Hülsdau, Bärbel
AU - Scheibner, Manuela
AU - Fraatz, Marco A.
AU - Berger, Ralf Günter
PY - 2008
Y1 - 2008
M3 - Conference contribution
SN - 3980768678
SN - 9783980768672
SP - 203
EP - 209
BT - Recent highlights in flavor chemistry and biology
CY - Garching
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