Details
| Originalsprache | Englisch |
|---|---|
| Titel des Sammelwerks | Trends in flavour research |
| Untertitel | proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993 |
| Erscheinungsort | Amsterdam |
| Herausgeber (Verlag) | Elsevier |
| Seiten | 503-507 |
| ISBN (Print) | 0444815872 |
| Publikationsstatus | Veröffentlicht - 1994 |
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Bioconversion of terpenoid hydrocarbons by basidiomycetes. / Busmann, D.; Berger, Ralf Günter.
Trends in flavour research: proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993. Amsterdam: Elsevier, 1994. S. 503-507.
Trends in flavour research: proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993. Amsterdam: Elsevier, 1994. S. 503-507.
Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Aufsatz in Konferenzband › Forschung
Busmann, D & Berger, RG 1994, Bioconversion of terpenoid hydrocarbons by basidiomycetes. in Trends in flavour research: proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993. Elsevier, Amsterdam, S. 503-507.
Busmann, D., & Berger, R. G. (1994). Bioconversion of terpenoid hydrocarbons by basidiomycetes. In Trends in flavour research: proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993 (S. 503-507). Elsevier.
Busmann D, Berger RG. Bioconversion of terpenoid hydrocarbons by basidiomycetes. in Trends in flavour research: proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993. Amsterdam: Elsevier. 1994. S. 503-507
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year = "1994",
language = "English",
isbn = "0444815872",
pages = "503--507",
booktitle = "Trends in flavour research",
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TY - GEN
T1 - Bioconversion of terpenoid hydrocarbons by basidiomycetes
AU - Busmann, D.
AU - Berger, Ralf Günter
PY - 1994
Y1 - 1994
M3 - Conference contribution
SN - 0444815872
SP - 503
EP - 507
BT - Trends in flavour research
PB - Elsevier
CY - Amsterdam
ER -