BadGluc, a Β-glucosidase from Bjerkandera adusta with anthocyanase properties

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • Christoph J. Behrens
  • Nina K. Krahe
  • Diana Linke
  • Ralf G. Berger

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Details

OriginalspracheEnglisch
Seiten (von - bis)1391-1401
Seitenumfang11
FachzeitschriftBioprocess and Biosystems Engineering
Jahrgang41
Ausgabenummer9
PublikationsstatusVeröffentlicht - 12 Juni 2018

Abstract

A glycosidase of the basidiomycete Bjerkandera adusta (BadGluc) was found in screenings to possess a strong decolorizing ability towards malvidin-3-galactoside, an anthocyanin abundant in various berry fruits. The BadGluc was purified from the culture supernatant via FPLC, and the corresponding gene was identified which showed low similarity to other characterized glucosidases. Scanning the primary sequence with PROSITE no active site motif was detected. Eventually, a specific 18 aa consensus pattern was identified manually. The active site motif possessed an undescribed sequence which was only found in a few hypothetical proteins. The corresponding gene was cloned and expressed in Pichia pastoris GS115 yielding activities up to 100 U/L using 4-nitrophenyl-β-d-glucopyranoside (pNPG) as substrate. The enzyme possessed a good temperature (70% after 1 h at 50°C) and pH stability (70% between pH 2 and 7.5), and preferably catalysed the hydrolysis of delphinidin-3-glucoside and cyanidin-3-glucoside, regardless of the position of the terminal Hexa-His tag. This novel glucosidase worked in aqueous solution as well as on pre-stained fabrics making it the first known candidate anthocyanase for applications in the detergent and food industries.

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BadGluc, a Β-glucosidase from Bjerkandera adusta with anthocyanase properties. / Behrens, Christoph J.; Krahe, Nina K.; Linke, Diana et al.
in: Bioprocess and Biosystems Engineering, Jahrgang 41, Nr. 9, 12.06.2018, S. 1391-1401.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Behrens CJ, Krahe NK, Linke D, Berger RG. BadGluc, a Β-glucosidase from Bjerkandera adusta with anthocyanase properties. Bioprocess and Biosystems Engineering. 2018 Jun 12;41(9):1391-1401. doi: 10.1007/s00449-018-1966-4
Behrens, Christoph J. ; Krahe, Nina K. ; Linke, Diana et al. / BadGluc, a Β-glucosidase from Bjerkandera adusta with anthocyanase properties. in: Bioprocess and Biosystems Engineering. 2018 ; Jahrgang 41, Nr. 9. S. 1391-1401.
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title = "BadGluc, a Β-glucosidase from Bjerkandera adusta with anthocyanase properties",
abstract = "A glycosidase of the basidiomycete Bjerkandera adusta (BadGluc) was found in screenings to possess a strong decolorizing ability towards malvidin-3-galactoside, an anthocyanin abundant in various berry fruits. The BadGluc was purified from the culture supernatant via FPLC, and the corresponding gene was identified which showed low similarity to other characterized glucosidases. Scanning the primary sequence with PROSITE no active site motif was detected. Eventually, a specific 18 aa consensus pattern was identified manually. The active site motif possessed an undescribed sequence which was only found in a few hypothetical proteins. The corresponding gene was cloned and expressed in Pichia pastoris GS115 yielding activities up to 100 U/L using 4-nitrophenyl-β-d-glucopyranoside (pNPG) as substrate. The enzyme possessed a good temperature (70% after 1 h at 50°C) and pH stability (70% between pH 2 and 7.5), and preferably catalysed the hydrolysis of delphinidin-3-glucoside and cyanidin-3-glucoside, regardless of the position of the terminal Hexa-His tag. This novel glucosidase worked in aqueous solution as well as on pre-stained fabrics making it the first known candidate anthocyanase for applications in the detergent and food industries.",
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T1 - BadGluc, a Β-glucosidase from Bjerkandera adusta with anthocyanase properties

AU - Behrens, Christoph J.

AU - Krahe, Nina K.

AU - Linke, Diana

AU - Berger, Ralf G.

N1 - Funding information: We want to thank Henkel KGaA for the financial support of this work.

PY - 2018/6/12

Y1 - 2018/6/12

N2 - A glycosidase of the basidiomycete Bjerkandera adusta (BadGluc) was found in screenings to possess a strong decolorizing ability towards malvidin-3-galactoside, an anthocyanin abundant in various berry fruits. The BadGluc was purified from the culture supernatant via FPLC, and the corresponding gene was identified which showed low similarity to other characterized glucosidases. Scanning the primary sequence with PROSITE no active site motif was detected. Eventually, a specific 18 aa consensus pattern was identified manually. The active site motif possessed an undescribed sequence which was only found in a few hypothetical proteins. The corresponding gene was cloned and expressed in Pichia pastoris GS115 yielding activities up to 100 U/L using 4-nitrophenyl-β-d-glucopyranoside (pNPG) as substrate. The enzyme possessed a good temperature (70% after 1 h at 50°C) and pH stability (70% between pH 2 and 7.5), and preferably catalysed the hydrolysis of delphinidin-3-glucoside and cyanidin-3-glucoside, regardless of the position of the terminal Hexa-His tag. This novel glucosidase worked in aqueous solution as well as on pre-stained fabrics making it the first known candidate anthocyanase for applications in the detergent and food industries.

AB - A glycosidase of the basidiomycete Bjerkandera adusta (BadGluc) was found in screenings to possess a strong decolorizing ability towards malvidin-3-galactoside, an anthocyanin abundant in various berry fruits. The BadGluc was purified from the culture supernatant via FPLC, and the corresponding gene was identified which showed low similarity to other characterized glucosidases. Scanning the primary sequence with PROSITE no active site motif was detected. Eventually, a specific 18 aa consensus pattern was identified manually. The active site motif possessed an undescribed sequence which was only found in a few hypothetical proteins. The corresponding gene was cloned and expressed in Pichia pastoris GS115 yielding activities up to 100 U/L using 4-nitrophenyl-β-d-glucopyranoside (pNPG) as substrate. The enzyme possessed a good temperature (70% after 1 h at 50°C) and pH stability (70% between pH 2 and 7.5), and preferably catalysed the hydrolysis of delphinidin-3-glucoside and cyanidin-3-glucoside, regardless of the position of the terminal Hexa-His tag. This novel glucosidase worked in aqueous solution as well as on pre-stained fabrics making it the first known candidate anthocyanase for applications in the detergent and food industries.

KW - Anthocyanases

KW - Bleaching

KW - Glucosidases

KW - Heterologous expression

KW - Industrial enzymes

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