Assessing the degradation of ochratoxin a using a bioassay: the case of contaminated winery wastewater

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • R Nogueira
  • I Estevinho
  • Luís Abrunhosa
  • Carla Mendonça
  • Patrícia Machado
  • M Carballa
  • AG Brito
  • Armando Venâncio
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Details

OriginalspracheDeutsch
Seiten (von - bis)55-61
FachzeitschriftWater Science and Technology
Jahrgang56
Ausgabenummer2
PublikationsstatusVeröffentlicht - 2006

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Assessing the degradation of ochratoxin a using a bioassay: the case of contaminated winery wastewater. / Nogueira, R; Estevinho, I; Abrunhosa, Luís et al.
in: Water Science and Technology, Jahrgang 56, Nr. 2, 2006, S. 55-61.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Nogueira, R, Estevinho, I, Abrunhosa, L, Mendonça, C, Machado, P, Carballa, M, Brito, AG & Venâncio, A 2006, 'Assessing the degradation of ochratoxin a using a bioassay: the case of contaminated winery wastewater', Water Science and Technology, Jg. 56, Nr. 2, S. 55-61. https://doi.org/10.2166/wst.2007.472
Nogueira, R., Estevinho, I., Abrunhosa, L., Mendonça, C., Machado, P., Carballa, M., Brito, AG., & Venâncio, A. (2006). Assessing the degradation of ochratoxin a using a bioassay: the case of contaminated winery wastewater. Water Science and Technology, 56(2), 55-61. https://doi.org/10.2166/wst.2007.472
Nogueira R, Estevinho I, Abrunhosa L, Mendonça C, Machado P, Carballa M et al. Assessing the degradation of ochratoxin a using a bioassay: the case of contaminated winery wastewater. Water Science and Technology. 2006;56(2):55-61. doi: https://doi.org/10.2166/wst.2007.472
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AU - Nogueira, R

AU - Estevinho, I

AU - Abrunhosa, Luís

AU - Mendonça, Carla

AU - Machado, Patrícia

AU - Carballa, M

AU - Brito, AG

AU - Venâncio, Armando

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